Cantucci d'Abruzzo

Packaged product Sweets og Desserter Falcone

Cantucci d'Abruzzo contains 456 kcal per 100 g. A serving, 32 g (32 g) provides about 146 kcal.

Roughly 58 % of its calories come from carbohydrates, with 31 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (439 kcal per 100 g).

100 g provides 63 % of the Daily Value for mangan, 39 % of the Daily Value for kobber and 34 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cantucci d'Abruzzo by Falcone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
12,5 gprotein
65,6 gcarbohydrates
15,6 gfat
146kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 15,6 g 20 %
Saturated fat L 1,6 g 8 %
Cholesterol L 75,3 mg 25 %
Sodium L 109 mg 5 %
Total carbohydrates L 65,6 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 31,3 g
Added sugars L 30,1 g 60 %
Protein L 12,5 g 25 %
Vitamin A L 38,9 µg4 %
Vitamin C L 0,13 mg0,1 %
Vitamin D L 0,42 µg2 %
Vitamin E L 5,1 mg34 %
Thiamin (B1) L 0,17 mg14 %
Riboflavin (B2) L 0,26 mg20 %
Niacin (B3) L 0,73 mg5 %
Pantothensyre (B5) L 0,61 mg12 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 28,7 µg7 %
Vitamin B12 L 0,28 µg12 %
Calcium L 149 mg11 %
Jern L 2,3 mg13 %
Magnesium L 91,1 mg22 %
Phosphor L 292 mg23 %
Kalium L 323 mg7 %
Zink L 1,7 mg15 %
Kobber L 0,35 mg39 %
Mangan L 1,5 mg63 %
Selen L 8,6 µg16 %
Jod L 9,5 µg6 %
Chlorid L 27,2 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 58 %Fat: 31 %456kcal / 100 g
  • Protein 11 %
  • Carbohydrates 58 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan63 %Kobber39 %Vitamin E34 %Phosphor23 %Magnesium22 %Riboflavin (B2)20 %Selen16 %Zink15 %Thiamin (B1)14 %Jern13 %

Nutritional insights

  • Protein12,5 gin the top quarter of sweets og desserter (median 9,8 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3,6 g)
  • Sugars31,3 gbelow the median for sweets og desserter (median 33 g)
  • Fat15,6 gabove the median for sweets og desserter (median 14,1 g)
  • Saturated fat1,6 gin the lowest quarter of sweets og desserter (median 3,9 g)
  • Sodium109 mgbelow the median for sweets og desserter (median 112 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water29,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,3 g
Polyumættet fedt L3,3 g
Sugars and starch (1)
Stivelse L28,2 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,005 g
DHA (omega-3, 22: 6 n-3) L0,021 g
ALA (omega-3, 18: 3 n-3) L0,044 g
Linolsyre (omega- 6, 18: 2) L0,89 g
Carotenoids (1)
Betacaroten L4,4 µg
Other components (2)
Vand L29,3 g
Alkohol L0 g

Product details

Brand
Falcone
Barcode
8023696001795
Label serving
32 g
Category
Cantucci
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, almonds 18%, eggs, egg White, brown sugar, baking powder (disodium diphosphate, sodium hydrogen carbonate), butter (milk), honey, flavours, salto CONTAINS: WHEAT, EGGS, PINE NUTS (ALMONDS), MAY CONTAIN TRACES OF SOY. Store dry and place.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerMandlerÆgSmørHonning

Similar products

FoodCaloriesProteinCarbsFat
Cantuccini alla Mandorla Aldi 456 11 g 65 g 16 g
Biscuits with almonds and chocolate Laurieri 456 9,5 g 69 g 15 g
Cantucci alle mandorle Mannini 457 10,9 g 64,5 g 16,3 g
Cantucci alle mandorle Mannini 457 10,9 g 64,5 g 16,3 g
Cantucci Mannini 457 10,9 g 64,5 g 16,3 g
Cantuccini Italiamo 455 10,9 g 66,3 g 15,6 g
Cantuccini Dolce Nobile 458 10,7 g 65 g 16,5 g
Cantuccini aux amandes Cucina Nobile 458 11 g 65 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cantucci d'Abruzzo?

100 g of Cantucci d'Abruzzo has 456 kcal. Serving, 32 g (32 g): about 146 kcal.

Is Cantucci d'Abruzzo high in protein?

Cantucci d'Abruzzo contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 4 g in serving, 32 g (32 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,8 g).

How many carbs are in Cantucci d'Abruzzo?

Cantucci d'Abruzzo has 65,6 g of total carbohydrates per 100 g, including 0 g of fiber and 31,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cantucci d'Abruzzo?

Cantucci d'Abruzzo contains 15,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Cantucci d'Abruzzo contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (63 % DV), kobber (39 % DV), Vitamin E (34 % DV), phosphor (23 % DV) and magnesium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cantucci d'Abruzzo?

100 g contains 109 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8023696001795. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.