Cantucci
Packaged product Sweets og Desserter Mannini
Cantucci contains 457 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (439 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 64,5 g | 23 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 37 g | |
| Protein L | 10,9 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 58 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gin the top quarter of sweets og desserter (median 9,8 g)
- Fiber2,2 gin the lowest quarter of sweets og desserter (median 3,6 g)
- Sugars37 gin the top quarter of sweets og desserter (median 33 g)
- Fat16,3 gabove the median for sweets og desserter (median 14,1 g)
- Saturated fat3,4 gbelow the median for sweets og desserter (median 3,9 g)
- Sodium220 mgin the top quarter of sweets og desserter (median 112 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cantucci alle mandorle Mannini | 457 | 10,9 g | 64,5 g | 16,3 g |
| Cantucci alle mandorle Mannini | 457 | 10,9 g | 64,5 g | 16,3 g |
| Cantucci d'Abruzzo Falcone | 456 | 12,5 g | 65,6 g | 15,6 g |
| Cantuccini Dolce Nobile | 458 | 10,7 g | 65 g | 16,5 g |
| Cantuccini aux amandes Cucina Nobile | 458 | 11 g | 65 g | 17 g |
| Cantucci al cioccolato Marabissi | 458 | 11,8 g | 61,9 g | 18,1 g |
| L'albereto cantucci italiani L’alberto | 458 | 8,8 g | 68,2 g | 15,6 g |
| Cantuccini Flamigni | 458 | 10,5 g | 63,5 g | 17,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cantucci?
100 g of Cantucci has 457 kcal.
Is Cantucci high in protein?
Cantucci contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,8 g).
How many carbs are in Cantucci?
Cantucci has 64,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cantucci?
Cantucci contains 16,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Cantucci?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032804278066. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.