Caldo de verduras

Packaged product Suppe og saucer Auchan

Caldo de verduras contains 5 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 621 % of the Daily Value for jod, 60 % of the Daily Value for Thiamin (B1) and 13 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caldo de verduras by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
5kcal per 100 g
0,1 gprotein
0,9 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 5 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Cholesterol L 0,022 mg 0 %
Sodium L 304 mg 13 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,2 g
Added sugars L 12,5 g 25 %
Protein L 0,1 g 0,2 %
Vitamin A L 0,66 µg0,1 %
Vitamin C L 0,016 mg0 %
Vitamin D L 0,012 µg0,1 %
Vitamin E L 0,7 mg5 %
Thiamin (B1) L 0,73 mg60 %
Riboflavin (B2) L 0,067 mg5 %
Niacin (B3) L 1,2 mg7 %
Pantothensyre (B5) L 0,32 mg6 %
Vitamin B6 L 0,056 mg3 %
Folat (B9) L 43,8 µg11 %
Vitamin B12 L 0,021 µg0,9 %
Calcium L 16,7 mg1 %
Jern L 0,51 mg3 %
Magnesium L 12 mg3 %
Phosphor L 86,8 mg7 %
Kalium L 117 mg2 %
Zink L 0,64 mg6 %
Kobber L 0,11 mg13 %
Mangan L 0,25 mg11 %
Selen L 2,5 µg5 %
Jod L 931 µg621 %
Chlorid L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 73 %Fat: 18 %5kcal / 100 g
  • Protein 8 %
  • Carbohydrates 73 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod621 %Thiamin (B1)60 %Kobber13 %Folat (B9)11 %Mangan11 %Niacin (B3)7 %Phosphor7 %Pantothensyre (B5)6 %Zink6 %Riboflavin (B2)5 %

Nutritional insights

  • Protein0,1 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars0,2 gin the lowest quarter of suppe og saucer (median 3,6 g)
  • Fat0,1 gin the lowest quarter of suppe og saucer (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sodium304 mgbelow the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water2,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L22 g
Carotenoids (1)
Betacaroten L6,7 µg
Other components (2)
Vand L2,7 g
Alkohol L0 g

Product details

Brand
Auchan
Barcode
8425741010033
Quantity
120g
Category
Vegetable-flavour-broth-cubes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sal, almidón de maíz, azúcar, extracto de levadura, aceite de oliva, especias (ajo, laurel, pimienta blanca y perejil (0,18 %)), hortalizas (2,9 %) (tomate, cebolla, puerro, zanahoria, col (0,24 %) y apio), extracto de proteinas de soja y aromas naturales (contiene apio). Puede contener trazas de gluten, leche, huevo, pescado y crustáceos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerGærOlivenolieHvidløgTomatLøg

Frequently asked questions

How many calories are in Caldo de verduras?

100 g of Caldo de verduras has 5 kcal.

How much protein is in Caldo de verduras?

Caldo de verduras contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Caldo de verduras?

Caldo de verduras has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caldo de verduras?

Caldo de verduras contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Caldo de verduras contain?

Per 100 g, the most notable amounts relative to the Daily Value are jod (621 % DV), Thiamin (B1) (60 % DV), kobber (13 % DV), Folat (B9) (11 % DV) and mangan (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caldo de verduras?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8425741010033. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.