Caldo de pescado
Packaged product Suppe og saucer Consum
Caldo de pescado contains 4 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 32 % from protein and 24 % from fat (estimated with general energy factors).
100 g provides 24.075.000 % of the Daily Value for Vitamin D, 17.288.182 % of the Daily Value for selen and 315.441 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0,13 mg | 0 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 0,3 g | 0,6 % |
| Vitamin A L | 0,019 µg | 0 % |
| Vitamin C L | 5.100 mg | 5.667 % |
| Vitamin D L | 4.815.000 µg | 24.075.000 % |
| Vitamin E L | 8.167 mg | 54.448 % |
| Thiamin (B1) L | 0,018 mg | 2 % |
| Riboflavin (B2) L | 0,004 mg | 0,3 % |
| Niacin (B3) L | 5.018 mg | 31.359 % |
| Pantothensyre (B5) L | 1.463 mg | 29.250 % |
| Vitamin B6 L | 5.363 mg | 315.441 % |
| Folat (B9) L | 1,2 µg | 0,3 % |
| Vitamin B12 L | 0,005 µg | 0,2 % |
| Calcium L | 8,2 mg | 0,6 % |
| Jern L | 9.477 mg | 52.652 % |
| Magnesium L | 1,8 mg | 0,4 % |
| Phosphor L | 3 mg | 0,2 % |
| Kalium L | 10,2 mg | 0,2 % |
| Zink L | 3.295 mg | 29.951 % |
| Kobber L | 1.996 mg | 221.792 % |
| Mangan L | 2.815 mg | 122.393 % |
| Selen L | 9.508.500 µg | 17.288.182 % |
| Jod L | 3,2 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 43 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
- Water96,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,17 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.352.250 µg |
|---|
Other components (2)
| Vand L | 96,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Consum
- Barcode
- 8414807512192
- Quantity
- 1 l
- Category
- Liquid fish broths
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, hortalizas 1.6% (patata 0.58%, cebolla 0.32%, tomate 0.3%, zanahoria 0.1%, puerro 0.1%, _apio_ 0.1%, ajo 0.1%), _camarones_ 0.6% (_crustáceos_), _bacalao_ 0.3%, sal, aromas (_soja_), almidón de maíz, azúcar, aceite de oliva virgen extra, extracto de levadura, pimentón, pimienta negra, colorante (carotenos).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSukkerOlivenolieGærKartoffelLøgTomatHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Campbell Real stock fish 500ml Campbell's | 4 | 0,6 g | 0,36 g | 0,04 g |
| Fumet de pescado de roca y marisco Gallina Blanca | 7 | 0,5 g | 0,6 g | 0,1 g |
| Fish Broth ANETO NATURAL S.L.U. | 8 | 0,8 g | 0,4 g | 0,4 g |
| Fumet de marisco a leña con sofrito El paeller | 14 | 0,7 g | 1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldo de pescado?
100 g of Caldo de pescado has 4 kcal.
How much protein is in Caldo de pescado?
Caldo de pescado contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 32 % of its calories come from protein.
How many carbs are in Caldo de pescado?
Caldo de pescado has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldo de pescado?
Caldo de pescado contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Caldo de pescado contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (24.075.000 % DV), selen (17.288.182 % DV), Vitamin B6 (315.441 % DV), kobber (221.792 % DV) and mangan (122.393 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caldo de pescado?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414807512192. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.