Fish Broth
Packaged product Suppe og saucer ANETO NATURAL S.L.U.
Fish Broth contains 8 kcal per 100 g. A serving, 250 g (250 g) provides about 20 kcal.
Roughly 43 % of its calories come from fat, with 38 % from protein and 19 % from carbohydrates (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,08 g | 0,4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 286 mg | 12 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 19 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,4 gbelow the median for suppe og saucer (median 1 g)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 7,6 kcal | 8 kcal |
| Protein | 1,1 g | 0,8 g |
| Carbohydrates | 0,12 g | 0,4 g |
| Fat | 0,24 g | 0,4 g |
| Fiber | n/a | 0,4 g |
| Sugars | n/a | 0,4 g |
| Sodium | 283 mg | 286 mg |
Product details
- Brand
- ANETO NATURAL S.L.U.
- Barcode
- 8410748501004
- Quantity
- 1 l
- Label serving
- 250 g
- Category
- Liquid fish broths
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, cabeza de _rape_, cabeza de _merluza_, _bacalao_ 5%, tomate, cebolla, zanahoria, hinojo, puerro, _apio_, aceite de oliva virgen extra, ajo, sal marina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgOlivenolieHvidløgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fumet de pescado de roca y marisco Gallina Blanca | 7 | 0,5 g | 0,6 g | 0,1 g |
| Campbell Real stock fish 500ml Campbell's | 4 | 0,6 g | 0,36 g | 0,04 g |
| Caldo de pescado Consum | 4 | 0,3 g | 0,4 g | 0,1 g |
| Fumet de marisco a leña con sofrito El paeller | 14 | 0,7 g | 1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Broth?
100 g of Fish Broth has 8 kcal. Serving, 250 g (250 g): about 20 kcal.
How much protein is in Fish Broth?
Fish Broth contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 250 g (250 g). About 38 % of its calories come from protein.
How many carbs are in Fish Broth?
Fish Broth has 0,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,4 g of sugars.
How much fat is in Fish Broth?
Fish Broth contains 0,4 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).
How much sodium is in Fish Broth?
100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410748501004. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2026. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1589899. License: CC0 1.0 (U.S. public domain). Source record dated 7. september 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.