Caldo de pescado
Packaged product Soups and Sauces Consum
Caldo de pescado contains 4 kcal per 100 g.
Roughly 43% of its calories come from carbohydrates, with 32% from protein and 24% from fat (estimated with general energy factors).
100 g provides 24,075,000% of the Daily Value for Vitamin D, 17,288,182% of the Daily Value for selenium and 315,441% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0.13 mg | 0% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0.15 g | 0.3% |
| Protein L | 0.3 g | 0.6% |
| Vitamin A L | 0.019 µg | 0% |
| Vitamin C L | 5,100 mg | 5,667% |
| Vitamin D L | 4,815,000 µg | 24,075,000% |
| Vitamin E L | 8,167 mg | 54,448% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 5,018 mg | 31,359% |
| Pantothenic acid (B5) L | 1,463 mg | 29,250% |
| Vitamin B6 L | 5,363 mg | 315,441% |
| Folate (B9) L | 1.2 µg | 0.3% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 8.2 mg | 0.6% |
| Iron L | 9,477 mg | 52,652% |
| Magnesium L | 1.8 mg | 0.4% |
| Phosphorus L | 3 mg | 0.2% |
| Potassium L | 10.2 mg | 0.2% |
| Zinc L | 3,295 mg | 29,951% |
| Copper L | 1,996 mg | 221,792% |
| Manganese L | 2,815 mg | 122,393% |
| Selenium L | 9,508,500 µg | 17,288,182% |
| Iodine L | 3.2 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 43%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
- Water96.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,352,250 µg |
|---|
Other components (2)
| Water L | 96.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Consum
- Barcode
- 8414807512192
- Quantity
- 1 l
- Category
- Liquid fish broths
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, hortalizas 1.6% (patata 0.58%, cebolla 0.32%, tomate 0.3%, zanahoria 0.1%, puerro 0.1%, _apio_ 0.1%, ajo 0.1%), _camarones_ 0.6% (_crustáceos_), _bacalao_ 0.3%, sal, aromas (_soja_), almidón de maíz, azúcar, aceite de oliva virgen extra, extracto de levadura, pimentón, pimienta negra, colorante (carotenos).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarOlive oilYeastPotatoOnionTomatoGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Campbell Real stock fish 500ml Campbell's | 4 | 0.6 g | 0.36 g | 0.04 g |
| Fumet de pescado de roca y marisco Gallina Blanca | 7 | 0.5 g | 0.6 g | 0.1 g |
| Fish Broth ANETO NATURAL S.L.U. | 8 | 0.8 g | 0.4 g | 0.4 g |
| Fumet de marisco a leña con sofrito El paeller | 14 | 0.7 g | 1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8414807512192. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.