Mon dessert Zgougou
Packaged product Sweets og Desserter Natilait
Mon dessert Zgougou contains 147 kcal per 100 g. A serving, 95 g (95 g) provides about 140 kcal.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 116 kcal per 100 g across 273 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars15 gabove the median for sweets og desserter (median 14,7 g)
- Fat7 gin the top quarter of sweets og desserter (median 3,4 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Natilait
- Barcode
- 61945043
- Quantity
- 95 g
- Label serving
- 95 g
- Category
- Cremede buddings
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert Creme Vanille Schärdinger | 147 | 3,2 g | 14 g | 8,8 g |
| Duo crème dessert Chocolat Lait Dia Dia | 147 | 3,2 g | 19 g | 6,3 g |
| Crème de café desserts Nestlé | 146 | 2,8 g | 17,3 g | 7,3 g |
| Crèmes Dessert Chocolat ou Caramel - Les 2 vaches Les 2 Vaches | 146 | 4,2 g | 21,1 g | 5 g |
| Cafeneige Bernard Gaborit | 148 | 3,2 g | 11,7 g | 9,3 g |
| Duo de Crème saveur vanille chocolat Leader Price | 149 | 3,7 g | 20,5 g | 5,8 g |
| Crème dessert HP HC La Floridine saveur Abricot Delical | 150 | 9 g | 17,7 g | 4,8 g |
| Crème dessert hypercalorique Fresenius Kabi | 150 | 7,5 g | 13,1 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mon dessert Zgougou?
100 g of Mon dessert Zgougou has 147 kcal. Serving, 95 g (95 g): about 140 kcal.
How much protein is in Mon dessert Zgougou?
Mon dessert Zgougou contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 95 g (95 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).
How many carbs are in Mon dessert Zgougou?
Mon dessert Zgougou has 19 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mon dessert Zgougou?
Mon dessert Zgougou contains 7 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 61945043. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.