Butterscotch
Packaged product Sweets og Desserter Snack Pack
Butterscotch contains 98 kcal per 100 g. A serving, 1 pudding cup, 92 g (92 g) provides about 90 kcal.
Roughly 75 % of its calories come from carbohydrates, with 25 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (108 kcal per 100 g).
100 g provides 10 % of the Daily Value for chlorid.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 147 mg | 6 % |
| Total carbohydrates L | 18,5 g | 7 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 14,1 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,43 mg | 3 % |
| Thiamin (B1) L | 0,006 mg | 0,5 % |
| Riboflavin (B2) L | 0,027 mg | 2 % |
| Niacin (B3) L | 0,014 mg | 0,1 % |
| Pantothensyre (B5) L | 0,049 mg | 1 % |
| Vitamin B6 L | 0,006 mg | 0,4 % |
| Folat (B9) L | 0,71 µg | 0,2 % |
| Vitamin B12 L | 0,066 µg | 3 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,43 mg | 2 % |
| Magnesium L | 2,6 mg | 0,6 % |
| Phosphor L | 16,2 mg | 1 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0,08 mg | 0,7 % |
| Kobber L | 0,016 mg | 2 % |
| Mangan L | 0,028 mg | 1 % |
| Selen L | 1,6 µg | 3 % |
| Jod L | 10,2 µg | 7 % |
| Chlorid L | 232 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 75 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 3,2 g)
- Fiber1,1 gin the top quarter of sweets og desserter (median 0,5 g)
- Sugars14,1 gabove the median for sweets og desserter (median 12 g)
- Fat2,7 gbelow the median for sweets og desserter (median 2,9 g)
- Saturated fat1,6 gbelow the median for sweets og desserter (median 1,8 g)
- Sodium147 mgin the top quarter of sweets og desserter (median 65 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water75,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,1 g |
|---|---|
| Polyumættet fedt L | 0 g |
Sugars and starch (1)
| Stivelse L | 4,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0 g |
| Linolsyre (omega- 6, 18: 2) L | 0,001 g |
Carotenoids (1)
| Betacaroten L | 0,95 µg |
|---|
Other components (2)
| Vand L | 75,6 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 97,8 kcal | 98 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 18,5 g | 18,5 g |
| Fat | 2,7 g | 2,7 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 14,1 g | 14,1 g |
| Sodium | 147 mg | 147 mg |
Product details
- Brand
- Snack Pack
- Barcode
- 0027000419038
- Quantity
- 13 oz
- Label serving
- 1 Pudding Cup (92 g)
- Category
- Puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Nonfat Milk, Sugar, Modified Corn Starch, Palm Oil, Salt, Caramel Color, Sodium Stearoyl Lactylate, Disodium Phosphate, Natural and Artificial Flavors, Yellow 6, Yellow 5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schokolade Pudding RUF | 98 | 3,2 g | 17,6 g | 1,5 g |
| Vollmilch Pudding Landliebe | 98 | 2,9 g | 14 g | 3,4 g |
| Vollmilch-Pudding Vanille Landliebe | 98 | 2,9 g | 14 g | 3,4 g |
| Banana Cream Pie Snack pack | 98 | 0 g | 18,5 g | 2,7 g |
| Butterscotch Pudding Snack Cups Better Living Brands | 98 | 0 g | 18,5 g | 2,7 g |
| Veganes Dessert mit Haselnussgeschmack Food for Future | 98 | 0,5 g | 18,1 g | 2,5 g |
| Unser Pudding Schokolade RUF | 98 | 3,3 g | 17,8 g | 1,5 g |
| Vanilla Pudding Wicked Sister | 97 | 8,9 g | 7,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterscotch?
100 g of Butterscotch has 98 kcal. Serving, 1 pudding cup, 92 g (92 g): about 90 kcal.
How much protein is in Butterscotch?
Butterscotch contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 pudding cup, 92 g (92 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,2 g).
How many carbs are in Butterscotch?
Butterscotch has 18,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 14,1 g of sugars.
How much fat is in Butterscotch?
Butterscotch contains 2,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Butterscotch contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butterscotch?
100 g contains 147 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2779218. License: CC0 1.0 (U.S. public domain). Source record dated 24. september 2026. Imported 6. november 2026.
- Open Food Facts, record 0027000419038. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.