Butterscotch

Packaged product Sweets and Desserts Snack Pack

Butterscotch contains 98 kcal per 100 g. A serving, 1 pudding cup, 92 g (92 g) provides about 90 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (108 kcal per 100 g).

100 g provides 10% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butterscotch by Snack Pack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
0 gprotein
18.5 gcarbohydrates
2.7 gfat
90kcal in serving, 1 pudding cup, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97.8 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 147 mg 6%
Total carbohydrates L 18.5 g 7%
Dietary fiber L 1.1 g 4%
Total sugars L 14.1 g
Added sugars L 13 g 26%
Protein L 0 g 0%
Vitamin A L 0.24 µg0%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 0.43 mg3%
Thiamin (B1) L 0.006 mg0.5%
Riboflavin (B2) L 0.027 mg2%
Niacin (B3) L 0.014 mg0.1%
Pantothenic acid (B5) L 0.049 mg1%
Vitamin B6 L 0.006 mg0.4%
Folate (B9) L 0.71 µg0.2%
Vitamin B12 L 0.066 µg3%
Calcium L 0 mg0%
Iron L 0.43 mg2%
Magnesium L 2.6 mg0.6%
Phosphorus L 16.2 mg1%
Potassium L 0 mg0%
Zinc L 0.08 mg0.7%
Copper L 0.016 mg2%
Manganese L 0.028 mg1%
Selenium L 1.6 µg3%
Iodine L 10.2 µg7%
Chloride L 232 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 75%Fat: 25%98kcal / 100 g
  • Carbohydrates 75%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride10%Iodine7%Vitamin E3%Selenium3%Vitamin B123%Iron2%Riboflavin (B2)2%Copper2%Phosphorus1%Manganese1%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 3.1 g)
  • Fiber1.1 gabove the median for sweets and desserts (median 0.6 g)
  • Sugars14.1 gabove the median for sweets and desserts (median 13 g)
  • Fat2.7 gabove the median for sweets and desserts (median 2.7 g)
  • Saturated fat1.6 gabove the median for sweets and desserts (median 1.6 g)
  • Sodium147 mgabove the median for sweets and desserts (median 110 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water75.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.1 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L4.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0 g
Linoleic acid (omega-6, 18:2) L0.001 g
Carotenoids (1)
Beta-carotene L0.95 µg
Other components (2)
Water L75.6 g
Alcohol L0 g

Product details

Brand
Snack Pack
Barcode
0027000419038
Quantity
13 oz
Label serving
1 Pudding Cup (92 g)
Category
Puddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Nonfat Milk, Sugar, Modified Corn Starch, Palm Oil, Salt, Caramel Color, Sodium Stearoyl Lactylate, Disodium Phosphate, Natural and Artificial Flavors, Yellow 6, Yellow 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPalm oilMilk

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Vanille Pudding Alnatura 99 2.7 g 15 g 3.1 g
Pudding Schokolade Ruf 99 3.3 g 17.8 g 1.5 g
Hight Protein Strawberry Pudding Wicked sister 100 9.2 g 7.8 g 3.5 g
Chocolate Fudge Compliments 100 2 g 20 g 1.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butterscotch?

100 g of Butterscotch has 98 kcal. Serving, 1 pudding cup, 92 g (92 g): about 90 kcal.

How much protein is in Butterscotch?

Butterscotch contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pudding cup, 92 g (92 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.1 g).

How many carbs are in Butterscotch?

Butterscotch has 18.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterscotch?

Butterscotch contains 2.7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Butterscotch contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butterscotch?

100 g contains 147 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0027000419038. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.