Burgers création
Packaged product Måltider og disketter Jacquet
Burgers création contains 297 kcal per 100 g. A serving, 65 g (65 g) provides about 193 kcal.
Roughly 66 % of its calories come from carbohydrates, with 22 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (282 kcal per 100 g).
100 g provides 63 % of the Daily Value for mangan, 45 % of the Daily Value for Thiamin (B1) and 24 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 14,2 mg | 5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 8,9 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 9 g | 18 % |
| Vitamin A L | 19,9 µg | 2 % |
| Vitamin C L | 0,17 mg | 0,2 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,53 mg | 45 % |
| Riboflavin (B2) L | 0,044 mg | 3 % |
| Niacin (B3) L | 0,65 mg | 4 % |
| Pantothensyre (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 39,2 µg | 10 % |
| Vitamin B12 L | 0,011 µg | 0,4 % |
| Calcium L | 29,3 mg | 2 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 55,2 mg | 13 % |
| Phosphor L | 183 mg | 15 % |
| Kalium L | 238 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 1,4 mg | 63 % |
| Selen L | 7,4 µg | 14 % |
| Jod L | 22,4 µg | 15 % |
| Chlorid L | 560 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 66 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gbelow the median for måltider og disketter (median 9,3 g)
- Fiber3 gabove the median for måltider og disketter (median 2,8 g)
- Sugars8,9 gin the top quarter of måltider og disketter (median 6,5 g)
- Fat7 gin the top quarter of måltider og disketter (median 5 g)
- Saturated fat2 gin the top quarter of måltider og disketter (median 0,8 g)
- Sodium480 mgabove the median for måltider og disketter (median 446 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water24,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,8 g |
|---|---|
| Polyumættet fedt L | 1,7 g |
Sugars and starch (1)
| Stivelse L | 37,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,33 g |
| Linolsyre (omega- 6, 18: 2) L | 1,3 g |
Carotenoids (1)
| Betacaroten L | 7,9 µg |
|---|
Other components (2)
| Vand L | 24,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Jacquet
- Barcode
- 3029330063704
- Label serving
- 65 g
- Category
- Hamburgerboller
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (62%), eau, sucre, levure, huile de colza, beurre concentré, arôme (contient alcool), flocons d'avoine (1,1%), sel, graines de lin brun (0,6%), graines de sésame (0,6%), farine de maïs fermentée, graines de tournesol (0,6%), gluten de blé, jaune d'œuf en poudre, protéines de pois, millet décortiqué (0,3%), graines de pavot (0,2%), farine de riz, sirop de glucose, extrait d'acérola. Présence possible de : soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGærRapsfrøolieHavreSaltÆgRisGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame Hamburger Buns King’s Hawaiian | 297 | 9,4 g | 51,6 g | 4,7 g |
| Udi's, classic hamburger buns Udi's | 297 | 4,1 g | 52,7 g | 8,1 g |
| Hamburger Buns Edeka | 297 | 9,6 g | 50 g | 5,9 g |
| 4 burgers création Gaines Jacquet | 297 | 9 g | 48 g | 7 g |
| Hamburger Brötchen ohne Sesam ja! | 297 | 9,1 g | 52 g | 5,1 g |
| Pain Brioché Burger Kaufland | 297 | 9,1 g | 52 g | 5,1 g |
| Restaurant style gourmet sesame seed hamburger buns Sara Lee | 297 | 9,5 g | 52,7 g | 6,1 g |
| Hamburger Brötchen Classic County Choice | 297 | 9,1 g | 52 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burgers création?
100 g of Burgers création has 297 kcal. Serving, 65 g (65 g): about 193 kcal.
How much protein is in Burgers création?
Burgers création contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,9 g in serving, 65 g (65 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,3 g).
How many carbs are in Burgers création?
Burgers création has 48 g of total carbohydrates per 100 g, including 3 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burgers création?
Burgers création contains 7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Burgers création contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (63 % DV), Thiamin (B1) (45 % DV), chlorid (24 % DV), kobber (23 % DV) and jod (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burgers création?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3029330063704. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.