Broyé du poitou
Packaged product Sweets og Desserter Lencoître
Broyé du poitou contains 506 kcal per 100 g. A serving, 100 g (100 g) provides about 506 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (513 kcal per 100 g).
100 g provides 52 % of the Daily Value for mangan, 20 % of the Daily Value for Vitamin A and 18 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 78,2 mg | 26 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 29 g | |
| Added sugars L | 28 g | 56 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 181 µg | 20 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,46 µg | 2 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,043 mg | 3 % |
| Niacin (B3) L | 0,049 mg | 0,3 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,069 mg | 4 % |
| Folat (B9) L | 16,6 µg | 4 % |
| Vitamin B12 L | 0,13 µg | 5 % |
| Calcium L | 24,5 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 40,9 mg | 10 % |
| Phosphor L | 136 mg | 11 % |
| Kalium L | 169 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 8,1 µg | 15 % |
| Jod L | 7,2 µg | 5 % |
| Chlorid L | 36,5 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gabove the median for sweets og desserter (median 6 g)
- Fiber3,7 gin the top quarter of sweets og desserter (median 2 g)
- Sugars29 gin the top quarter of sweets og desserter (median 25,2 g)
- Fat24 gin the lowest quarter of sweets og desserter (median 25 g)
- Sodium284 mgin the top quarter of sweets og desserter (median 190 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water15 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,2 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 31,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,013 g |
| ALA (omega-3, 18: 3 n-3) L | 0,13 g |
| Linolsyre (omega- 6, 18: 2) L | 0,83 g |
Carotenoids (1)
| Betacaroten L | 42,7 µg |
|---|
Other components (2)
| Vand L | 15 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lencoître
- Barcode
- 3380033531304
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Broyés poitevins
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broyé du Poitou nos régions ont du talent | 502 | 5 g | 66 g | 24 g |
| Boîte Fer Broyé Du Poitou Goulibeur | 513 | 5,9 g | 65 g | 25 g |
| Broyé du Poitou - Boîte de 24 Goulibeur | 513 | 5,9 g | 65 g | 25 g |
| Broyé du poitou Goulibeur | 513 | 5,9 g | 65 g | 25 g |
| Broyés du Poitou Auchan | 516 | 6 g | 63 g | 27 g |
| Broyé du Poitou pur beurre Biscuiterie Augereau | 495 | 5,6 g | 66,2 g | 23,1 g |
| Les Broyés du Poitou Les P'tits Amoureux | 530 | 6 g | 63 g | 28 g |
| Les Broyés du Poitou Les p´tits amoureux | 531 | 6,5 g | 67 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broyé du poitou?
100 g of Broyé du poitou has 506 kcal. Serving, 100 g (100 g): about 506 kcal.
How much protein is in Broyé du poitou?
Broyé du poitou contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,4 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6 g).
How many carbs are in Broyé du poitou?
Broyé du poitou has 65 g of total carbohydrates per 100 g, including 3,7 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broyé du poitou?
Broyé du poitou contains 24 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Broyé du poitou contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (52 % DV), Vitamin A (20 % DV), kobber (18 % DV), selen (15 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Broyé du poitou?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3380033531304. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.