Broyé du poitou
Packaged product Sweets and Desserts Lencoître
Broyé du poitou contains 506 kcal per 100 g. A serving, 100 g (100 g) provides about 506 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (513 kcal per 100 g).
100 g provides 52% of the Daily Value for manganese, 20% of the Daily Value for Vitamin A and 18% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 78.2 mg | 26% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 29 g | |
| Added sugars L | 28 g | 56% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 181 µg | 20% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.46 µg | 2% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.043 mg | 3% |
| Niacin (B3) L | 0.049 mg | 0.3% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 16.6 µg | 4% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 24.5 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 40.9 mg | 10% |
| Phosphorus L | 136 mg | 11% |
| Potassium L | 169 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 7.2 µg | 5% |
| Chloride L | 36.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gabove the median for sweets and desserts (median 6 g)
- Fiber3.7 gin the top quarter of sweets and desserts (median 2 g)
- Sugars29 gin the top quarter of sweets and desserts (median 25.2 g)
- Fat24 gin the lowest quarter of sweets and desserts (median 25 g)
- Sodium284 mgin the top quarter of sweets and desserts (median 190 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water15 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.2 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Sugars and starch (1)
| Starch L | 31.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.013 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 0.83 g |
Carotenoids (1)
| Beta-carotene L | 42.7 µg |
|---|
Other components (2)
| Water L | 15 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lencoître
- Barcode
- 3380033531304
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Broyés poitevins
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broyé du Poitou nos régions ont du talent | 502 | 5 g | 66 g | 24 g |
| Boîte Fer Broyé Du Poitou Goulibeur | 513 | 5.9 g | 65 g | 25 g |
| Broyé du Poitou - Boîte de 24 Goulibeur | 513 | 5.9 g | 65 g | 25 g |
| Broyé du poitou Goulibeur | 513 | 5.9 g | 65 g | 25 g |
| Broyés du Poitou Auchan | 516 | 6 g | 63 g | 27 g |
| Broyé du Poitou pur beurre Biscuiterie Augereau | 495 | 5.6 g | 66.2 g | 23.1 g |
| Les Broyés du Poitou Les P'tits Amoureux | 530 | 6 g | 63 g | 28 g |
| Les Broyés du Poitou Les p´tits amoureux | 531 | 6.5 g | 67 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3380033531304. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.