Briotti
Packaged product Sweets og Desserter Divella
Briotti contains 471 kcal per 100 g. A serving, 30 g (30 g) provides about 141 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (447 kcal per 100 g).
100 g provides 58 % of the Daily Value for mangan, 25 % of the Daily Value for kobber and 23 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 9,6 g | 48 % |
| Cholesterol L | 23,3 mg | 8 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 23,6 g | |
| Added sugars L | 22,8 g | 46 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 10,6 µg | 1 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 3,4 mg | 23 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,036 mg | 3 % |
| Niacin (B3) L | 0,05 mg | 0,3 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,071 mg | 4 % |
| Folat (B9) L | 18 µg | 5 % |
| Vitamin B12 L | 0,085 µg | 4 % |
| Calcium L | 22,9 mg | 2 % |
| Jern L | 2,1 mg | 12 % |
| Magnesium L | 49,4 mg | 12 % |
| Phosphor L | 149 mg | 12 % |
| Kalium L | 225 mg | 5 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 1,3 mg | 58 % |
| Selen L | 8,5 µg | 15 % |
| Jod L | 8,4 µg | 6 % |
| Chlorid L | 44,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for sweets og desserter (median 7,6 g)
- Fiber2,1 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars23,6 gabove the median for sweets og desserter (median 23 g)
- Fat19 gabove the median for sweets og desserter (median 16 g)
- Saturated fat9,6 gin the top quarter of sweets og desserter (median 4 g)
- Sodium168 mgin the lowest quarter of sweets og desserter (median 240 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water12,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,2 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 38,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,011 g |
| ALA (omega-3, 18: 3 n-3) L | 0,038 g |
| Linolsyre (omega- 6, 18: 2) L | 0,55 g |
Carotenoids (1)
| Betacaroten L | 2,8 µg |
|---|
Other components (2)
| Vand L | 12,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Divella
- Barcode
- 8005121214406
- Quantity
- 400 g
- Label serving
- 30 g
- Category
- Morgenmadskiks
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, palm vegetable oil, fresh eggs 5.6%, wheat starch, cocoa 1.7% (cocoa powder, acidity regulator: potassium carbonate), fresh pasteurized cream 1.3% glucose syrup, milk protein, honey, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Frollini integrali Carrefour | 470 | 7,6 g | 64 g | 19 g |
| Biscuits petit déjeuner céréales et fruits rouges La Vie Claire | 473 | 7,6 g | 64 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Briotti?
100 g of Briotti has 471 kcal. Serving, 30 g (30 g): about 141 kcal.
How much protein is in Briotti?
Briotti contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,6 g).
How many carbs are in Briotti?
Briotti has 67 g of total carbohydrates per 100 g, including 2,1 g of fiber and 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Briotti?
Briotti contains 19 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Briotti contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (58 % DV), kobber (25 % DV), Vitamin E (23 % DV), selen (15 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Briotti?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005121214406. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.