Mini biscuits petit déjeuner au chocolat
Packaged product Sweets og Desserter Marque Repère
Mini biscuits petit déjeuner au chocolat contains 474 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (447 kcal per 100 g).
100 g provides 87 % of the Daily Value for mangan, 49 % of the Daily Value for kobber and 23 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8,5 g | 43 % |
| Cholesterol L | 0,64 mg | 0,2 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 31 g | |
| Added sugars L | 28,2 g | 56 % |
| Protein L | 7,8 g | 16 % |
| Vitamin A L | 1,7 µg | 0,2 % |
| Vitamin C L | 0,33 mg | 0,4 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 3,1 mg | 21 % |
| Thiamin (B1) L | 0,2 mg | 17 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,56 mg | 11 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 24,2 µg | 6 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 75,9 mg | 6 % |
| Jern L | 3,9 mg | 22 % |
| Magnesium L | 96,6 mg | 23 % |
| Phosphor L | 242 mg | 19 % |
| Kalium L | 445 mg | 9 % |
| Zink L | 1,9 mg | 17 % |
| Kobber L | 0,44 mg | 49 % |
| Mangan L | 2 mg | 87 % |
| Selen L | 8,1 µg | 15 % |
| Jod L | 9,9 µg | 7 % |
| Chlorid L | 179 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gabove the median for sweets og desserter (median 7,6 g)
- Fiber5,8 gabove the median for sweets og desserter (median 5,6 g)
- Sugars31 gin the top quarter of sweets og desserter (median 23 g)
- Fat19 gabove the median for sweets og desserter (median 16 g)
- Saturated fat8,5 gin the top quarter of sweets og desserter (median 3,6 g)
- Sodium280 mgabove the median for sweets og desserter (median 240 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water6,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,7 g |
|---|---|
| Polyumættet fedt L | 2,5 g |
Sugars and starch (1)
| Stivelse L | 27,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,045 g |
| Linolsyre (omega- 6, 18: 2) L | 1,3 g |
Carotenoids (1)
| Betacaroten L | 4,8 µg |
|---|
Other components (2)
| Vand L | 6,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700813249
- Quantity
- 180 g
- Category
- Morgenmadskiks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 35 % ; sucre ; graisse de palme ; pépites de chocolat 12 % [sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille] ; flocons d'avoine 8,3 % ; son de blé 4,1 % ; farine de seigle 3,5 % ; cacao en poudre 3 % ; lait écrémé en poudre ; huile de tournesol ; poudres à lever : E500, E503, E450 ; farine d'orge 0,4 % ; sel ; émulsifiant : lécithines (colza) (dont farine de blé). Traces d'oeufs et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerHavreSolsikkeolieSaltKakaosmør
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|---|---|---|---|---|
| saracene balocco balocco | 473 | 7,2 g | 64 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini biscuits petit déjeuner au chocolat?
100 g of Mini biscuits petit déjeuner au chocolat has 474 kcal.
How much protein is in Mini biscuits petit déjeuner au chocolat?
Mini biscuits petit déjeuner au chocolat contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,6 g).
How many carbs are in Mini biscuits petit déjeuner au chocolat?
Mini biscuits petit déjeuner au chocolat has 65 g of total carbohydrates per 100 g, including 5,8 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini biscuits petit déjeuner au chocolat?
Mini biscuits petit déjeuner au chocolat contains 19 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Mini biscuits petit déjeuner au chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (87 % DV), kobber (49 % DV), magnesium (23 % DV), jern (22 % DV) and Vitamin E (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini biscuits petit déjeuner au chocolat?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700813249. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.