Brioche tranchée 500g
Packaged product Sweets og Desserter U
Brioche tranchée 500g contains 342 kcal per 100 g. A serving, 26 g (26 g) provides about 89 kcal.
Roughly 64 % of its calories come from carbohydrates, with 27 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (357 kcal per 100 g).
100 g provides 53 % of the Daily Value for mangan, 18 % of the Daily Value for kobber and 12 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2,8 g | 14 % |
| Cholesterol L | 33,7 mg | 11 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 11 g | |
| Added sugars L | 10,3 g | 21 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 37 µg | 4 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,034 mg | 3 % |
| Niacin (B3) L | 0,032 mg | 0,2 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 16,3 µg | 4 % |
| Vitamin B12 L | 0,095 µg | 4 % |
| Calcium L | 20,9 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 41,1 mg | 10 % |
| Phosphor L | 134 mg | 11 % |
| Kalium L | 164 mg | 3 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 6,6 µg | 12 % |
| Jod L | 7 µg | 5 % |
| Chlorid L | 31,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 64 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for sweets og desserter (median 8,4 g)
- Fiber2,2 gbelow the median for sweets og desserter (median 2,3 g)
- Sugars11 gin the lowest quarter of sweets og desserter (median 13 g)
- Fat10 gin the lowest quarter of sweets og desserter (median 13 g)
- Saturated fat2,8 gin the lowest quarter of sweets og desserter (median 8,2 g)
- Sodium380 mgabove the median for sweets og desserter (median 374 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water18,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,9 g |
|---|---|
| Polyumættet fedt L | 1,9 g |
Sugars and starch (1)
| Stivelse L | 32,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,011 g |
| ALA (omega-3, 18: 3 n-3) L | 0,38 g |
| Linolsyre (omega- 6, 18: 2) L | 1,4 g |
Carotenoids (1)
| Betacaroten L | 8,6 µg |
|---|
Other components (2)
| Vand L | 18,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256224801214
- Quantity
- 500 g
- Label serving
- 26 g
- Category
- brioches-tranchees-pur-beurre
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 55%, sucre, eau, OEUFS frais 7%, huile de colza, BEURRE concentré, levure, GLUTEN DE BLE, arômes naturels (contient BLE), sel, émulsifiant : mono - et diglycérides d acides gras, fibre de pomme de terre, rhum, colorant : caroténoïdes, poudre d'acérola.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gache tranchee rectangle 450g La Boulangère | 341 | 8,4 g | 48 g | 12 g |
| Gâche tranchée Pur beurre Biscuits Délices SARL | 344 | 7,7 g | 49,2 g | 13 g |
| Brioche Tranchée Carrefour | 344 | 8 g | 55 g | 9,8 g |
| Brioche Tranchée Carrefour | 340 | 7,9 g | 52 g | 11 g |
| Brioche tressée tranchée pur beurre 650g La boulangère | 339 | 8,9 g | 47 g | 12 g |
| Brioche tranchée brioches Fonteneau | 346 | 8,6 g | 49 g | 13 g |
| Brioche tranchée pur beurre Dia | 346 | 7,6 g | 52,7 g | 11,3 g |
| Brioche Tranchée Pur Beurre Surgelelée Deja Cuite 275 g Picard | 348 | 9,3 g | 43 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche tranchée 500g?
100 g of Brioche tranchée 500g has 342 kcal. Serving, 26 g (26 g): about 89 kcal.
How much protein is in Brioche tranchée 500g?
Brioche tranchée 500g contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,1 g in serving, 26 g (26 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8,4 g).
How many carbs are in Brioche tranchée 500g?
Brioche tranchée 500g has 54 g of total carbohydrates per 100 g, including 2,2 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche tranchée 500g?
Brioche tranchée 500g contains 10 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Brioche tranchée 500g contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (53 % DV), kobber (18 % DV), Thiamin (B1) (12 % DV), Vitamin E (12 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche tranchée 500g?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256224801214. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.