Brioche Nature
Packaged product Sweets og Desserter Leclerc
Brioche Nature contains 297 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 39 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 345 kcal per 100 g across 109 products.
100 g provides 63 % of the Daily Value for Thiamin (B1), 43 % of the Daily Value for mangan and 17 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6,9 g | 35 % |
| Cholesterol L | 88,2 mg | 29 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 124 µg | 14 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,49 µg | 2 % |
| Vitamin E L | 0,85 mg | 6 % |
| Thiamin (B1) L | 0,76 mg | 63 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,73 mg | 15 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 54,7 µg | 14 % |
| Vitamin B12 L | 0,25 µg | 10 % |
| Calcium L | 33,8 mg | 3 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 41,5 mg | 10 % |
| Phosphor L | 187 mg | 15 % |
| Kalium L | 237 mg | 5 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,16 mg | 17 % |
| Mangan L | 0,99 mg | 43 % |
| Selen L | 6,1 µg | 11 % |
| Jod L | 16,6 µg | 11 % |
| Chlorid L | 318 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 47 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,2 g)
- Sugars6,4 gin the lowest quarter of sweets og desserter (median 13 g)
- Fat13 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat6,9 gin the top quarter of sweets og desserter (median 4,3 g)
- Sodium520 mgin the top quarter of sweets og desserter (median 400 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water33,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,5 g |
|---|---|
| Polyumættet fedt L | 0,87 g |
Sugars and starch (1)
| Stivelse L | 25,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,019 g |
| ALA (omega-3, 18: 3 n-3) L | 0,089 g |
| Linolsyre (omega- 6, 18: 2) L | 0,72 g |
Carotenoids (1)
| Betacaroten L | 25,1 µg |
|---|
Other components (2)
| Vand L | 33,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Leclerc
- Barcode
- 0234490026244
- Quantity
- 350 g
- Category
- brioches-tranchees
- Packaging
- Plastic,bag,unfrozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ, BEURRE 14,5 %, ŒUFS frais, eau, sucre, levure, _CRÈME_ fraîche, émulsifiants: E471, E472e, E481, GLUTEN de BLÉ, sel, agents de traitement de la farine: acide ascorbique, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tranchée cannelle raisins La Fournée Dorée | 296 | 8,2 g | 50 g | 6,4 g |
| Brioche tranchée Le Floch | 302 | 7,8 g | 51 g | 7,8 g |
| Brioche tranchée 100% pure beurre The Baker House | 307 | 8 g | 50 g | 7,5 g |
| Brioche tranchée à la crème fraîche La Fournée Dorée | 310 | 8,3 g | 50 g | 8 g |
| Brioche tranchée Top budget | 312 | 8,6 g | 50,2 g | 7,8 g |
| Sliced Brioche La Fournée Dorée | 313 | 9 g | 53,7 g | 9 g |
| Brioche mousseline tranchée La Fournée Dorée | 318 | 8,5 g | 48 g | 9,7 g |
| Brioche Tranchée au Levain Brioche Pasquier | 318 | 7,4 g | 46,2 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Nature?
100 g of Brioche Nature has 297 kcal.
Is Brioche Nature high in protein?
Brioche Nature contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Brioche Nature?
Brioche Nature has 35 g of total carbohydrates per 100 g, including 0 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Nature?
Brioche Nature contains 13 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Brioche Nature contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (63 % DV), mangan (43 % DV), kobber (17 % DV), phosphor (15 % DV) and Pantothensyre (B5) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Nature?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0234490026244. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.