Brioche Loaf
Packaged product Drikkevarer St Pierre
Brioche Loaf contains 328 kcal per 100 g. A serving, 2 slices, 67 g (67 g) provides about 220 kcal.
Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (326 kcal per 100 g).
100 g provides 35 % of the Daily Value for mangan, 26 % of the Daily Value for Vitamin E and 13 % of the Daily Value for chlorid.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 4,5 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12 % |
| Sodium L | 358 mg | 16 % |
| Total carbohydrates L | 50,8 g | 18 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 11,9 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 19,1 µg | 2 % |
| Vitamin C L | 0,098 mg | 0,1 % |
| Vitamin D L | 0,26 µg | 1 % |
| Vitamin E L | 3,9 mg | 26 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,058 mg | 4 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,06 mg | 4 % |
| Folat (B9) L | 16,1 µg | 4 % |
| Vitamin B12 L | 0,16 µg | 6 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 45 mg | 3 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 28,8 mg | 7 % |
| Phosphor L | 106 mg | 9 % |
| Kalium L | 134 mg | 3 % |
| Zink L | 0,84 mg | 8 % |
| Kobber L | 0,11 mg | 13 % |
| Mangan L | 0,8 mg | 35 % |
| Selen L | 5,8 µg | 11 % |
| Jod L | 15,5 µg | 10 % |
| Chlorid L | 303 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the lowest quarter of drikkevarer (median 8,6 g)
- Fiber1,5 gin the lowest quarter of drikkevarer (median 2,5 g)
- Sugars11,9 gbelow the median for drikkevarer (median 12,5 g)
- Fat10,4 gabove the median for drikkevarer (median 9,4 g)
- Saturated fat4,5 gabove the median for drikkevarer (median 3,2 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water31,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,7 g |
|---|---|
| Polyumættet fedt L | 2,9 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,014 g |
| ALA (omega-3, 18: 3 n-3) L | 0,14 g |
| Linolsyre (omega- 6, 18: 2) L | 2,7 g |
Carotenoids (2)
| Betacaroten L | 15,3 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 12 IU |
Other components (2)
| Vand L | 31,9 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 343 kcal | 328 kcal |
| Protein | 7,5 g | 7,5 g |
| Carbohydrates | 52,2 g | 50,8 g |
| Fat | 10,4 g | 10,4 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 19,4 g | 11,9 g |
| Sodium | 646 mg | 358 mg |
Product details
Ingredients
wheat flour, water, sugar, vegetable oil (palm and canola oils), eggs, invert sugar, bakers yeast, salt, natural and artificial flavorings, skim milk, mono - and diglycerides, sodium stearoyl lactylate, wheat gluten, calcium propionate (preservative), milk proteins, dried yeast, beta-carotene color,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgSaltMælkGærPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La canaille au safran (générique de Cuchaule) Coop | 328 | 9 g | 57 g | 6,5 g |
| Brioche Skivet Sandwichbrød United Bakeries | 330 | 8 g | 51 g | 10 g |
| Tartines briochées Bio aux 5 farines de céréales 400g La Boulangère | 326 | 9,6 g | 47 g | 10 g |
| Pan brioche de espelta Biopanaderia | 330 | 9,7 g | 42,9 g | 12,4 g |
| Brioche Macrina Bakery | 325 | 7,5 g | 45 g | 11,2 g |
| Coquille de Noël Raisin Les Délices des 7 Vallées | 325 | 8,6 g | 51,4 g | 8,9 g |
| Brioche Buns Member's Mark | 320 | 10 g | 52 g | 7 g |
| Butterzopf mit Honig Ölz | 318 | 7,5 g | 56 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Loaf?
100 g of Brioche Loaf has 328 kcal. Serving, 2 slices, 67 g (67 g): about 220 kcal.
How much protein is in Brioche Loaf?
Brioche Loaf contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 2 slices, 67 g (67 g). About 9 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 8,6 g).
How many carbs are in Brioche Loaf?
Brioche Loaf has 50,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 11,9 g of sugars.
How much fat is in Brioche Loaf?
Brioche Loaf contains 10,4 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Brioche Loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (35 % DV), Vitamin E (26 % DV), chlorid (13 % DV), Thiamin (B1) (13 % DV) and kobber (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Loaf?
100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2509287. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2023. Imported 6. november 2026.
- Open Food Facts, record 0811669020007. License: ODbL 1.0 (Open Food Facts). Source record dated 16. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.