Brioche burger buns
Packaged product Brød og bagværk
Brioche burger buns contains 257 kcal per 100 g. A serving, 1 bun, 113 g (113 g) provides about 290 kcal.
Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
100 g provides 457.369 % of the Daily Value for Vitamin B6, 263.137 % of the Daily Value for Riboflavin (B2) and 54 % of the Daily Value for mangan.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 319 mg | 14 % |
| Total carbohydrates L | 40,7 g | 15 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 53,1 µg | 6 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,23 µg | 1 % |
| Vitamin E L | 0,7 mg | 5 % |
| Thiamin (B1) L | 0,26 mg | 22 % |
| Riboflavin (B2) L | 3.421 mg | 263.137 % |
| Niacin (B3) L | 0,22 mg | 1 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 7.775 mg | 457.369 % |
| Folat (B9) L | 22,3 µg | 6 % |
| Vitamin B12 L | 0,069 µg | 3 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 2,4 mg | 13 % |
| Magnesium L | 43,9 mg | 10 % |
| Phosphor L | 145 mg | 12 % |
| Kalium L | 190 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 1,3 mg | 54 % |
| Selen L | 6,6 µg | 12 % |
| Jod L | 14,9 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 64 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber0,9 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars3,5 gabove the median for brød og bagværk (median 3 g)
- Fat7,1 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat4 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium319 mgin the lowest quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water37,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 33,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 20,5 µg |
|---|
Other components (3)
| Vand L | 37,1 g |
|---|---|
| Alkohol L | 0 g |
| A-vitamin, IE L | 177 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 257 kcal | 257 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 40,7 g | 40,7 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 3,5 g | 3,5 g |
| Sodium | 319 mg | 319 mg |
Product details
- Barcode
- 0855095003210
- Label serving
- 1 BUN (113 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, butter, milk, honey, egg, salt, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seeded Sourdough Bertinet Bakery | 257 | 9,7 g | 37,2 g | 6,4 g |
| Crusty White Bloomer Tesco Tesco | 257 | 9,8 g | 50,5 g | 1,3 g |
| AH Vloer Meegranen Albert Heijn | 257 | 9,8 g | 47 g | 2,1 g |
| Large Sesame Seed Topped White Rolls Sainsbury's | 257 | 7,1 g | 46,9 g | 3,3 g |
| Freefrom 4 White Rolls Tesco | 257 | 3 g | 43,6 g | 6,7 g |
| Pain complet La Campaniere Intermarché | 257 | 10,5 g | 46,4 g | 1,3 g |
| Slider Buns Giant Eagle | 257 | 8,6 g | 48,6 g | 2,9 g |
| Pão de Fôrma Integral com Castanha e Nozes - Seven Boys - 500g Seven Boys | 257 | 13 g | 37 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche burger buns?
100 g of Brioche burger buns has 257 kcal. Serving, 1 bun, 113 g (113 g): about 290 kcal.
How much protein is in Brioche burger buns?
Brioche burger buns contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 8 g in serving, 1 bun, 113 g (113 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Brioche burger buns?
Brioche burger buns has 40,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,5 g of sugars.
How much fat is in Brioche burger buns?
Brioche burger buns contains 7,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Brioche burger buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (457.369 % DV), Riboflavin (B2) (263.137 % DV), mangan (54 % DV), Thiamin (B1) (22 % DV) and kobber (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche burger buns?
100 g contains 319 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914984. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0855095003210. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.