Brioche burger buns

Packaged product Pan y productos horneados

Brioche burger buns contains 257 kcal per 100 g. A serving, 1 bun, 113 g (113 g) provides about 290 kcal.

Roughly 64% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

100 g provides 457.369% of the Daily Value for Vitamina B6, 263.137% of the Daily Value for Riboflavin (B2) and 54% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

257kcal per 100 g
7,1 gprotein
40,7 gcarbohydrates
7,1 gfat
290kcal in serving, 1 bun, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 7,1 g 9%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 319 mg 14%
Total carbohydrates L 40,7 g 15%
Dietary fiber L 0,9 g 3%
Total sugars L 3,5 g
Added sugars L 2,7 g 5%
Protein L 7,1 g 14%
Vitamina A L 53,1 µg6%
Vitamina C L 0 mg0%
Vitamina D L 0,23 µg1%
Vitamina E L 0,7 mg5%
Thiamin (B1) L 0,26 mg22%
Riboflavin (B2) L 3.421 mg263.137%
Niacin (B3) L 0,22 mg1%
Ácido pantoténico (B5) L 0,37 mg7%
Vitamina B6 L 7.775 mg457.369%
Folate (B9) L 22,3 µg6%
Vitamina B12 L 0,069 µg3%
Calcio L 18 mg1%
Iron L 2,4 mg13%
Magnesio L 43,9 mg10%
Fósforo L 145 mg12%
Potasio L 190 mg4%
Zinc L 1,2 mg11%
Copper L 0,17 mg19%
Manganese L 1,3 mg54%
Selenio L 6,6 µg12%
Iodine L 14,9 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 64%Fat: 25%257kcal / 100 g
  • Protein 11%
  • Carbohydrates 64%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B6457.369%Riboflavin (B2)263.137%Manganese54%Thiamin (B1)22%Copper19%Iron13%Selenio12%Fósforo12%Zinc11%Magnesio10%

Nutritional insights

  • Protein7,1 gin the lowest quarter of pan y productos horneados (median 8,9 g)
  • Fiber0,9 gin the lowest quarter of pan y productos horneados (median 3,5 g)
  • Sugars3,5 gabove the median for pan y productos horneados (median 3 g)
  • Fat7,1 gin the top quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat4 gin the top quarter of pan y productos horneados (median 0,4 g)
  • Sodium319 mgin the lowest quarter of pan y productos horneados (median 464 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water37,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L33,4 g
Carotenoids (1)
Betacaroteno L20,5 µg
Other components (3)
Agua L37,1 g
Alcohol L0 g
Vitamina A, UI L177 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 257 kcal257 kcal
Protein 7,1 g7,1 g
Carbohydrates 40,7 g40,7 g
Fat 7,1 g7,1 g
Fiber 0,9 g0,9 g
Sugars 3,5 g3,5 g
Sodium 319 mg319 mg

Product details

Barcode
0855095003210
Label serving
1 BUN (113 g)
Category
Panes
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, butter, milk, honey, egg, salt, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoButterMilkCariño.EggSaltLevadura

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Pain complet La Campaniere Intermarché 257 10,5 g 46,4 g 1,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche burger buns?

100 g of Brioche burger buns has 257 kcal. Serving, 1 bun, 113 g (113 g): about 290 kcal.

How much protein is in Brioche burger buns?

Brioche burger buns contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 1 bun, 113 g (113 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).

How many carbs are in Brioche burger buns?

Brioche burger buns has 40,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,5 g of sugars.

How much fat is in Brioche burger buns?

Brioche burger buns contains 7,1 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Brioche burger buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (457.369% DV), Riboflavin (B2) (263.137% DV), manganese (54% DV), Thiamin (B1) (22% DV) and copper (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche burger buns?

100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914984. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0855095003210. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.