Brennan Batch Loaf
Packaged product Brød og bagværk Brennans
Brennan Batch Loaf contains 227 kcal per 100 g. A serving, 66.7 g (66,7 g) provides about 151 kcal.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 336 kcal per 100 g across 97 products.
100 g provides 172 % of the Daily Value for Thiamin (B1), 56 % of the Daily Value for mangan and 34 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0,058 mg | 0 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,4 g | 17 % |
| Vitamin A L | 1,7 µg | 0,2 % |
| Vitamin C L | 0,17 mg | 0,2 % |
| Vitamin D L | 0,088 µg | 0,4 % |
| Vitamin E L | 0,9 mg | 6 % |
| Thiamin (B1) L | 2,1 mg | 172 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 3,1 mg | 20 % |
| Pantothensyre (B5) L | 1,1 mg | 22 % |
| Vitamin B6 L | 0,21 mg | 12 % |
| Folat (B9) L | 135 µg | 34 % |
| Vitamin B12 L | 0,056 µg | 2 % |
| Calcium L | 39,1 mg | 3 % |
| Jern L | 1,9 mg | 10 % |
| Magnesium L | 65,7 mg | 16 % |
| Phosphor L | 299 mg | 24 % |
| Kalium L | 448 mg | 10 % |
| Zink L | 2,4 mg | 22 % |
| Kobber L | 0,24 mg | 26 % |
| Mangan L | 1,3 mg | 56 % |
| Selen L | 7,1 µg | 13 % |
| Jod L | 27,3 µg | 18 % |
| Chlorid L | 739 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gin the lowest quarter of brød og bagværk (median 11,4 g)
- Fiber2,2 gin the lowest quarter of brød og bagværk (median 5 g)
- Sugars2,9 gin the top quarter of brød og bagværk (median 1,9 g)
- Fat1,1 gin the lowest quarter of brød og bagværk (median 2 g)
- Saturated fat0,3 gbelow the median for brød og bagværk (median 0,4 g)
- Sodium511 mgabove the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water32,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,2 g |
|---|---|
| Polyumættet fedt L | 0,83 g |
Sugars and starch (1)
| Stivelse L | 30,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,059 g |
| Linolsyre (omega- 6, 18: 2) L | 0,77 g |
Carotenoids (1)
| Betacaroten L | 5,2 µg |
|---|
Other components (2)
| Vand L | 32,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Yeast, Salt, Vegetable Oil (Rapeseed), Soya Flour, Emulsifiers: (E471, E472e), Preservative: Calcium Propionate (may be added in warm weather to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brennan Batch Loaf?
100 g of Brennan Batch Loaf has 227 kcal. Serving, 66.7 g (66,7 g): about 151 kcal.
How much protein is in Brennan Batch Loaf?
Brennan Batch Loaf contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 5,6 g in serving, 66.7 g (66,7 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 11,4 g).
How many carbs are in Brennan Batch Loaf?
Brennan Batch Loaf has 45 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brennan Batch Loaf?
Brennan Batch Loaf contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Brennan Batch Loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (172 % DV), mangan (56 % DV), Folat (B9) (34 % DV), chlorid (32 % DV) and kobber (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brennan Batch Loaf?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011059000021. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.