Brasil
Packaged product Suppe og saucer La William
Brasil contains 554 kcal per 100 g. A serving, 15 ml (15 g) provides about 83 kcal.
Roughly 85 % of its calories come from fat, with 12 % from carbohydrates and 2 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 97 % of the Daily Value for Vitamin E, 23 % of the Daily Value for chlorid and 17 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 52,6 g | 67 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 42,3 mg | 14 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 15,7 g | |
| Added sugars L | 11,3 g | 23 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 15,1 µg | 2 % |
| Vitamin C L | 7,8 mg | 9 % |
| Vitamin D L | 0,091 µg | 0,5 % |
| Vitamin E L | 14,6 mg | 97 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,026 mg | 2 % |
| Niacin (B3) L | 0,095 mg | 0,6 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,029 mg | 2 % |
| Folat (B9) L | 10,9 µg | 3 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 8,8 mg | 0,7 % |
| Jern L | 0,2 mg | 1 % |
| Magnesium L | 6,1 mg | 1 % |
| Phosphor L | 12,7 mg | 1 % |
| Kalium L | 49,7 mg | 1 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,027 mg | 3 % |
| Mangan L | 0,19 mg | 8 % |
| Selen L | 8,7 µg | 16 % |
| Jod L | 25,6 µg | 17 % |
| Chlorid L | 528 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 12 %
- Fat 85 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber1 gabove the median for suppe og saucer (median 0,5 g)
- Sugars15,7 gin the top quarter of suppe og saucer (median 4 g)
- Fat52,6 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat4,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium360 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
- Water26,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 31,5 g |
|---|---|
| Polyumættet fedt L | 14,2 g |
Sugars and starch (1)
| Stivelse L | 0,084 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,013 g |
| ALA (omega-3, 18: 3 n-3) L | 3,9 g |
| Linolsyre (omega- 6, 18: 2) L | 10,2 g |
Carotenoids (1)
| Betacaroten L | 23,6 µg |
|---|
Other components (2)
| Vand L | 26,8 g |
|---|---|
| Alkohol L | 1,4 g |
Product details
- Brand
- La William
- Barcode
- 5410426125914
- Quantity
- 350 ml
- Label serving
- 15 ml
- Category
- dagligvarer
- Packaging
- Plastic,squeeze bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, ananas, sucre, eau, jaune d'_œuf de poules élevées au sol (5 %), vinaigre, dextrose, kirsch, poudre de tomates, moutarde (eau, vinaigre, graines de _moutarde_, sel, épices), sel, sirop de glucose, Scotch Whisky, protéines de _soja_ hydrolysées, vinaigre de malt (contient de l'_orge_), sauce de _soja_ (eau, graines de _soja_, _blé_, sel), caramel, arômes (contient du _poisson_), sirop de sucre inverti, mélasse, jus de citron vert, tamarin, épices (contient de la _moutarde_), stabilisant (gomme xanthane), gélifiant (pectine), acidifiants (acide tartrique, acide citrique, acide malique), conservateurs (sorbate de potassium, benzoate de sodium), colorant (extrait de poivron), antioxydant (calcium disodium EDTA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerÆgEddikeTomatSaltGlucosesirup
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|---|---|---|---|---|
| Vegan Mayo Dunnes Stores | 554 | 0,5 g | 3,3 g | 60 g |
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| Sauce Brazil Colona | 554 | 2,1 g | 23 g | 45,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brasil?
100 g of Brasil has 554 kcal. Serving, 15 ml (15 g): about 83 kcal.
How much protein is in Brasil?
Brasil contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in serving, 15 ml (15 g). About 0,9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Brasil?
Brasil has 17 g of total carbohydrates per 100 g, including 1 g of fiber and 15,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brasil?
Brasil contains 52,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Brasil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (97 % DV), chlorid (23 % DV), jod (17 % DV) and selen (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brasil?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410426125914. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.