Bouillon de bœuf
Packaged product Suppe og saucer Knorr
Bouillon de bœuf contains 4 kcal per 100 g. A serving, 4 g (4 g) provides about 0 kcal.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 541 % of the Daily Value for jod, 179 % of the Daily Value for Thiamin (B1) and 33 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 2 µg | 0,2 % |
| Vitamin C L | 0,88 mg | 1 % |
| Vitamin D L | 0,032 µg | 0,2 % |
| Vitamin E L | 0,36 mg | 2 % |
| Thiamin (B1) L | 2,1 mg | 179 % |
| Riboflavin (B2) L | 0,19 mg | 15 % |
| Niacin (B3) L | 3,6 mg | 22 % |
| Pantothensyre (B5) L | 0,98 mg | 20 % |
| Vitamin B6 L | 0,18 mg | 11 % |
| Folat (B9) L | 132 µg | 33 % |
| Vitamin B12 L | 0,11 µg | 4 % |
| Calcium L | 35 mg | 3 % |
| Jern L | 1,2 mg | 6 % |
| Magnesium L | 31,5 mg | 8 % |
| Phosphor L | 228 mg | 18 % |
| Kalium L | 350 mg | 7 % |
| Zink L | 1,9 mg | 18 % |
| Kobber L | 0,15 mg | 17 % |
| Mangan L | 0,36 mg | 16 % |
| Selen L | 3,4 µg | 6 % |
| Jod L | 812 µg | 541 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0,5 gbelow the median for suppe og saucer (median 1 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat0,5 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium276 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
- Water12,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 20,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 22,7 µg |
|---|
Other components (2)
| Vand L | 12,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Knorr
- Barcode
- 8717163813690
- Quantity
- 230g
- Label serving
- 4 g
- Category
- Rindsbouillonpulver
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel comestible, amidon, extrait de levure, 9% poudre d'oignon grillé, sucre, huile d'olive vierge extra, 2,4% poudre de viande de bœuf, persil, romarin, feuilles de laurier, ail, poivre blanc, carottes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Bouillon de bœuf?
100 g of Bouillon de bœuf has 4 kcal. Serving, 4 g (4 g): about 0 kcal.
How much protein is in Bouillon de bœuf?
Bouillon de bœuf contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,02 g in serving, 4 g (4 g). About 24 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Bouillon de bœuf?
Bouillon de bœuf has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de bœuf?
Bouillon de bœuf contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Bouillon de bœuf contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (541 % DV), Thiamin (B1) (179 % DV), Folat (B9) (33 % DV), Niacin (B3) (22 % DV) and Pantothensyre (B5) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bouillon de bœuf?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717163813690. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.