Bouillon de bœuf
Packaged product Soups and Sauces Knorr
Bouillon de bœuf contains 4 kcal per 100 g. A serving, 4 g (4 g) provides about 0 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 541% of the Daily Value for iodine, 179% of the Daily Value for Thiamin (B1) and 33% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 2 µg | 0.2% |
| Vitamin C L | 0.88 mg | 1% |
| Vitamin D L | 0.032 µg | 0.2% |
| Vitamin E L | 0.36 mg | 2% |
| Thiamin (B1) L | 2.1 mg | 179% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 3.6 mg | 22% |
| Pantothenic acid (B5) L | 0.98 mg | 20% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 132 µg | 33% |
| Vitamin B12 L | 0.11 µg | 4% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.2 mg | 6% |
| Magnesium L | 31.5 mg | 8% |
| Phosphorus L | 228 mg | 18% |
| Potassium L | 350 mg | 7% |
| Zinc L | 1.9 mg | 18% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.36 mg | 16% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 812 µg | 541% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0.5 gbelow the median for soups and sauces (median 1 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.8 g)
- Sodium276 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
- Water12.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 20.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 22.7 µg |
|---|
Other components (2)
| Water L | 12.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Knorr
- Barcode
- 8717163813690
- Quantity
- 230g
- Label serving
- 4 g
- Category
- Rindsbouillonpulver
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel comestible, amidon, extrait de levure, 9% poudre d'oignon grillé, sucre, huile d'olive vierge extra, 2,4% poudre de viande de bœuf, persil, romarin, feuilles de laurier, ail, poivre blanc, carottes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8717163813690. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.