Bossche Bollen

Packaged product Sweets og Desserter Albert Heijn

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Bossche Bollen contains 97 kcal per 100 g. A serving, 1.0 portion, 110.0 g (110 g) provides about 107 kcal.

Roughly 70 % of its calories come from fat, with 26 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.

100 g provides 11 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

97kcal per 100 g
4 gprotein
26,4 gcarbohydrates
30,9 gfat
107kcal in serving, 1.0 portion, 110.0 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97,3 kcal
Total fat L 30,9 g 40 %
Saturated fat L 20 g 100 %
Cholesterol L 50,3 mg 17 %
Sodium L 0,16 mg 0 %
Total carbohydrates L 26,4 g 10 %
Dietary fiber L 0,89 g 3 %
Total sugars L 22,7 g
Added sugars L 20,2 g 40 %
Protein L 4 g 8 %
Vitamin A L 98,3 µg11 %
Vitamin C L 0,16 mg0,2 %
Vitamin D L 0,14 µg0,7 %
Vitamin E L 0,71 mg5 %
Thiamin (B1) L 0,022 mg2 %
Riboflavin (B2) L 0,099 mg8 %
Niacin (B3) L 0,075 mg0,5 %
Pantothensyre (B5) L 0,18 mg4 %
Vitamin B6 L 0,023 mg1 %
Folat (B9) L 11,7 µg3 %
Vitamin B12 L 0,13 µg5 %
Calcium L 44,2 mg3 %
Jern L 0,35 mg2 %
Magnesium L 8,4 mg2 %
Phosphor L 45,8 mg4 %
Kalium L 79,8 mg2 %
Zink L 0,24 mg2 %
Kobber L 0,029 mg3 %
Mangan L 0,077 mg3 %
Selen L 2,1 µg4 %
Jod L 5,6 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 26 %Fat: 70 %97kcal / 100 g
  • Protein 4 %
  • Carbohydrates 26 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11 %Riboflavin (B2)8 %Vitamin B125 %Vitamin E5 %Selen4 %Jod4 %Phosphor4 %Pantothensyre (B5)4 %Calcium3 %Mangan3 %

Nutritional insights

  • Protein4 gin the lowest quarter of sweets og desserter (median 5,3 g)
  • Fiber0,89 gin the lowest quarter of sweets og desserter (median 1,8 g)
  • Sugars22,7 gbelow the median for sweets og desserter (median 25,5 g)
  • Fat30,9 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat20 gin the top quarter of sweets og desserter (median 6,3 g)
  • Sodium0,16 mgin the lowest quarter of sweets og desserter (median 256 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water34,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L1,6 g
Carotenoids (1)
Betacaroten L34,3 µg
Other components (2)
Vand L34,1 g
Alkohol L0 g

Product details

Brand
Albert Heijn
Barcode
8718907694100
Quantity
2 stuks
Label serving
1.0 portion (110.0 g)
Category
Pastaprodukter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

43% slagroom, suiker, water, scharrelei, palmvet, tarwebloem, plantaardige olie (palm, raap), mageremelkpoeder, magerecacaopoeder°, watervrij melkvet, vollemelkpoeder, emulgator (lecithinen [E322], mono - en diglyceriden van vetzuren [E471]), natuurlijk vanillearoma, zout, stabilisator (carrageen [E407]), tarwemoutmeel, meelverbeteraar (ascorbinezuur [E300]), voedingszuur (citroenzuur [E330]). Waarvan toegevoegde suikers 18g per 100 gram en waarvan toegevoegd zout 0.05g per 100 gram °Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSukkerÆgHvedemelSaltPalmeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bossche Bollen?

100 g of Bossche Bollen has 97 kcal. Serving, 1.0 portion, 110.0 g (110 g): about 107 kcal.

How much protein is in Bossche Bollen?

Bossche Bollen contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,4 g in serving, 1.0 portion, 110.0 g (110 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).

How many carbs are in Bossche Bollen?

Bossche Bollen has 26,4 g of total carbohydrates per 100 g, including 0,89 g of fiber and 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bossche Bollen?

Bossche Bollen contains 30,9 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Bossche Bollen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bossche Bollen?

100 g contains 0,16 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907694100. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.