Topfen Burek
Packaged product Sweets og Desserter Billa
Topfen Burek contains 118 kcal per 100 g. A serving, 180 g (180 g) provides about 213 kcal.
Roughly 46 % of its calories come from fat, with 37 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 222 mg | 10 % |
| Total carbohydrates L | 11,1 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 37 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for sweets og desserter (median 5,3 g)
- Sugars1,2 gin the lowest quarter of sweets og desserter (median 25 g)
- Fat6,1 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat1,8 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium222 mgbelow the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Billa
- Barcode
- 2899193000014
- Quantity
- 150 g
- Label serving
- 180 g
- Category
- Pastaprodukter
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
QUARK-Füllung 55% (QUARK 73 %, SAUERRAHM, EIER Sonnenblumenöl, Kochsalz), WEIZENMEHL, Wasser, Sonnenblumenöl, Palmfett, EIER, Maisstärke, Kochsalz, Mehlbehandlungsmittel E920*. *pflanzlichen Ursprungs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieÆgSaltCreme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Лазанья с соусом "Болоньез" Золотой петушок | 117 | 7,4 g | 13,5 g | 3,7 g |
| Salade océan E.Leclerc | 114 | 0,5 g | 5,1 g | 6,4 g |
| Laugen Mini Mix Ditsch | 123 | 3,6 g | 21,3 g | 2,3 g |
| Brioches roulées avec raisins Kirkland Signature | 128 | 7 g | 50 g | 6 g |
| Apple Strudel Bites H-E-B | 130 | 1 g | 19 g | 6 g |
| Magdalenas valencianas Alteza | 131 | 3,1 g | 29,2 g | 3,1 g |
| Lefse, 2 Full Rounds Lefse Quisling Media | 105 | 5,3 g | 21 g | 0 g |
| Kersen taartfruit Belbake | 99 | 0,5 g | 24 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Topfen Burek?
100 g of Topfen Burek has 118 kcal. Serving, 180 g (180 g): about 213 kcal.
How much protein is in Topfen Burek?
Topfen Burek contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 8,8 g in serving, 180 g (180 g). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Topfen Burek?
Topfen Burek has 11,1 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Topfen Burek?
Topfen Burek contains 6,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Topfen Burek?
100 g contains 222 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2899193000014. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.