Bolognese mit 21% Rindfleisch

Packaged product Suppe og saucer Edeka

Bolognese mit 21% Rindfleisch contains 88 kcal per 100 g. A serving, 400 ml (400 g) provides about 352 kcal.

Roughly 48 % of its calories come from fat, with 28 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 20 % of the Daily Value for zink, 16 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bolognese mit 21% Rindfleisch by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
4,9 gprotein
5,8 gcarbohydrates
4,4 gfat
352kcal in serving, 400 ml (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 4,4 g 6 %
Saturated fat L 2 g 10 %
Cholesterol L 16,5 mg 6 %
Sodium L 640 mg 28 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 4,5 g
Added sugars L 1,9 g 4 %
Protein L 4,9 g 10 %
Vitamin A L 0,63 µg0,1 %
Vitamin C L 0,71 mg0,8 %
Vitamin D L 0,055 µg0,3 %
Vitamin E L 1,6 mg11 %
Thiamin (B1) L 0,038 mg3 %
Riboflavin (B2) L 0,058 mg4 %
Niacin (B3) L 1,6 mg10 %
Pantothensyre (B5) L 0,19 mg4 %
Vitamin B6 L 0,1 mg6 %
Folat (B9) L 16,1 µg4 %
Vitamin B12 L 0,39 µg16 %
Calcium L 16,3 mg1 %
Jern L 1,5 mg8 %
Magnesium L 18,4 mg4 %
Phosphor L 65,7 mg5 %
Kalium L 279 mg6 %
Zink L 2,2 mg20 %
Kobber L 0,041 mg5 %
Mangan L 0,033 mg1 %
Selen L 3,2 µg6 %
Jod L 17,7 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 28 %Fat: 48 %88kcal / 100 g
  • Protein 24 %
  • Carbohydrates 28 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink20 %Vitamin B1216 %Jod12 %Vitamin E11 %Niacin (B3)10 %Jern8 %Vitamin B66 %Kalium6 %Selen6 %Phosphor5 %

Nutritional insights

  • Protein4,9 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber1 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars4,5 gabove the median for suppe og saucer (median 4 g)
  • Fat4,4 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat2 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium640 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water75,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L1,7 g
Carotenoids (1)
Betacaroten L463 µg
Other components (2)
Vand L75,9 g
Alkohol L0 g

Product details

Brand
Edeka
Barcode
4311501658659
Quantity
400ml
Label serving
400 ml
Category
dagligvarer
Packaging
de:glas-stahlblech
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, beef 21%, tomato paste double concentrated 18.7%, carrots 3.8%, onions 3.8%, sugar, modified starch, salt, sunflower oil, acidity regulator: lactic acid, garlic, spices, herbs, natural flavor,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSukkerSaltSolsikkeolieHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bolognese mit 21% Rindfleisch?

100 g of Bolognese mit 21% Rindfleisch has 88 kcal. Serving, 400 ml (400 g): about 352 kcal.

How much protein is in Bolognese mit 21% Rindfleisch?

Bolognese mit 21% Rindfleisch contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 19,6 g in serving, 400 ml (400 g). About 24 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Bolognese mit 21% Rindfleisch?

Bolognese mit 21% Rindfleisch has 5,8 g of total carbohydrates per 100 g, including 1 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bolognese mit 21% Rindfleisch?

Bolognese mit 21% Rindfleisch contains 4,4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Bolognese mit 21% Rindfleisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (20 % DV), Vitamin B12 (16 % DV), jod (12 % DV), Vitamin E (11 % DV) and Niacin (B3) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bolognese mit 21% Rindfleisch?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501658659. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.