Boiled Bagels plain

Packaged product Brød og bagværk Jesse's Bakery

Boiled Bagels plain contains 315 kcal per 100 g. A serving, 1 serving, 110 g (110 g) provides about 347 kcal.

Roughly 79 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 273 kcal per 100 g across 617 products.

100 g provides 26 % of the Daily Value for chlorid, 22 % of the Daily Value for Thiamin (B1) and 16 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boiled Bagels plain by Jesse's Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
8,6 gprotein
61 gcarbohydrates
3,2 gfat
347kcal in serving, 1 serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0,003 mg 0 %
Sodium L 373 mg 16 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 1,9 g 7 %
Total sugars L 6,4 g
Added sugars L 0 g 0 %
Protein L 8,6 g 17 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,091 µg0,5 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,26 mg22 %
Riboflavin (B2) L 0,018 mg1 %
Niacin (B3) L 0,2 mg1 %
Pantothensyre (B5) L 0,33 mg7 %
Vitamin B6 L 0,073 mg4 %
Folat (B9) L 21,6 µg5 %
Vitamin B12 L 0,003 µg0,1 %
Cholin L 0 mg0 %
Calcium L 20 mg2 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 181 mg4 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 23,3 µg16 %
Chlorid L 601 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 79 %Fat: 9 %315kcal / 100 g
  • Protein 11 %
  • Carbohydrates 79 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid26 %Thiamin (B1)22 %Jod16 %Pantothensyre (B5)7 %Folat (B9)5 %Vitamin B64 %Kalium4 %Calcium2 %Riboflavin (B2)1 %Niacin (B3)1 %

Nutritional insights

  • Protein8,6 gin the lowest quarter of brød og bagværk (median 9,6 g)
  • Fiber1,9 gin the lowest quarter of brød og bagværk (median 3 g)
  • Sugars6,4 gabove the median for brød og bagværk (median 5,5 g)
  • Fat3,2 gabove the median for brød og bagværk (median 2,4 g)
  • Saturated fat0,3 gbelow the median for brød og bagværk (median 0,5 g)
  • Sodium373 mgbelow the median for brød og bagværk (median 398 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water39,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,18 g
Polyumættet fedt L0,51 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,006 g
DHA (omega-3, 22: 6 n-3) L0,006 g
ALA (omega-3, 18: 3 n-3) L0,035 g
Linolsyre (omega- 6, 18: 2) L0,48 g
Carotenoids (1)
Betacaroten L3 µg
Other components (3)
Vand L39,7 g
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Jesse's Bakery
Barcode
9353916000000
Quantity
550 g
Label serving
1 serving (110 g)
Category
Bagelbrød
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Water, Sugar, Salt, Lemon Juice, Yeast, Malt, Wheat Flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltGær

Similar products

FoodCaloriesProteinCarbsFat
BOILED BAGELS sesame seeds (VEGAN) Jesse's BAKERY 315 3,2 g 61 g 8,6 g
Scottish Smoked Salmon & Lemon Cream Cheese Bagel Sainsbury's 316 17,8 g 46,7 g 6 g
Bagels K-CLASSIC 316 10,4 g 51 g 6,4 g
Bagel Greenlite 316 3,7 g 46,6 g 12,8 g
Udi's, soft & chewy plain bagels Udi's 316 7,6 g 48,1 g 10,1 g
Plain Bagels Bakers Life 317 11,3 g 52,2 g 5,9 g
Bagel Skinnys Everything LF 314 8,7 g 47,8 g 2,2 g
Bagels Sesame Chef Frankie 314 10 g 57,1 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boiled Bagels plain?

100 g of Boiled Bagels plain has 315 kcal. Serving, 1 serving, 110 g (110 g): about 347 kcal.

How much protein is in Boiled Bagels plain?

Boiled Bagels plain contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 9,5 g in serving, 1 serving, 110 g (110 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9,6 g).

How many carbs are in Boiled Bagels plain?

Boiled Bagels plain has 61 g of total carbohydrates per 100 g, including 1,9 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boiled Bagels plain?

Boiled Bagels plain contains 3,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Boiled Bagels plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (26 % DV), Thiamin (B1) (22 % DV) and jod (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Boiled Bagels plain?

100 g contains 373 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9353916000000. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.