Blueberry thick slice bread, blueberry

Packaged product Brød og bagværk

Blueberry thick slice bread, blueberry contains 316 kcal per 100 g. A serving, 1.3 onz, 38 g (38 g) provides about 120 kcal.

Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

100 g provides 51 % of the Daily Value for mangan, 20 % of the Daily Value for Riboflavin (B2) and 19 % of the Daily Value for kobber.

The values are label data submitted by the manufacturer to USDA FoodData Central.

316kcal per 100 g
7,9 gprotein
55,3 gcarbohydrates
6,6 gfat
120kcal in serving, 1.3 onz, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 6,6 g 8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 368 mg 16 %
Total carbohydrates L 55,3 g 20 %
Dietary fiber L 2,6 g 9 %
Total sugars L 21 g
Added sugars L 18,4 g 37 %
Protein L 7,9 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,072 µg0,4 %
Vitamin E L 0,52 mg3 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,26 mg20 %
Niacin (B3) L 2,9 mg18 %
Pantothensyre (B5) L 0,43 mg9 %
Vitamin B6 L 0,09 mg5 %
Folat (B9) L 37 µg9 %
Vitamin B12 L 0,012 µg0,5 %
Calcium L 26 mg2 %
Jern L 2,6 mg15 %
Magnesium L 44,7 mg11 %
Phosphor L 152 mg12 %
Kalium L 79 mg2 %
Zink L 1,3 mg12 %
Kobber L 0,17 mg19 %
Mangan L 1,2 mg51 %
Selen L 6,3 µg12 %
Jod L 7,6 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 71 %Fat: 19 %316kcal / 100 g
  • Protein 10 %
  • Carbohydrates 71 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan51 %Riboflavin (B2)20 %Kobber19 %Niacin (B3)18 %Jern15 %Phosphor12 %Zink12 %Selen12 %Magnesium11 %Folat (B9)9 %

Nutritional insights

  • Protein7,9 gbelow the median for brød og bagværk (median 8,9 g)
  • Fiber2,6 gbelow the median for brød og bagværk (median 3,5 g)
  • Sugars21 gin the top quarter of brød og bagværk (median 3 g)
  • Fat6,6 gin the top quarter of brød og bagværk (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium368 mgin the lowest quarter of brød og bagværk (median 464 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water30,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,3 g
Polyumættet fedt L2,6 g
Sugars and starch (1)
Stivelse L30,9 g
Carotenoids (2)
Betacaroten L2,8 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (3)
Vand L30,9 g
Alkohol L0 g
Folinsyre L66 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal316 kcal
Protein 7,9 g7,9 g
Carbohydrates 55,3 g55,3 g
Fat 6,6 g6,6 g
Fiber 2,6 g2,6 g
Sugars 21,1 g21 g
Sodium 355 mg368 mg

Product details

Barcode
0014100042037
Label serving
1.3 ONZ (38 g)
Category
Brød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, brown sugar (sugar, invert sugar, molasses), yeast, soybean oil, wheat gluten, contains 2 percent or less of: wheat flour, cranberries, salt, monoglycerides, wheat starch, natural flavors, datem, dextrose, grape juice concentrate, canola oil, fruit juice concentrates (elderberry, watermelon, huito) for color, dehydrated blueberries, blueberry juice concentrate, calcium propionate and sorbic acid to retard spoilage, nonfat milk*, malted barley flour, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGærSaltRapsfrøolieMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry thick slice bread, blueberry?

100 g of Blueberry thick slice bread, blueberry has 316 kcal. Serving, 1.3 onz, 38 g (38 g): about 120 kcal.

How much protein is in Blueberry thick slice bread, blueberry?

Blueberry thick slice bread, blueberry contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1.3 onz, 38 g (38 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).

How many carbs are in Blueberry thick slice bread, blueberry?

Blueberry thick slice bread, blueberry has 55,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 21 g of sugars.

How much fat is in Blueberry thick slice bread, blueberry?

Blueberry thick slice bread, blueberry contains 6,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Blueberry thick slice bread, blueberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (51 % DV), Riboflavin (B2) (20 % DV), kobber (19 % DV), Niacin (B3) (18 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry thick slice bread, blueberry?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2110076. License: CC0 1.0 (U.S. public domain). Source record dated 16. april 2021. Imported 6. november 2026.
  • Open Food Facts, record 0014100042037. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.