Hähnchen Brustfilet
Packaged product Fjerkræ Penny
Hähnchen Brustfilet contains 105 kcal per 100 g.
Roughly 80 % of its calories come from protein, with 17 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (106 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 2 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gin the lowest quarter of fjerkræ (median 0,8 g)
- Saturated fat0,5 gbelow the median for fjerkræ (median 0,6 g)
- Sodium840 mgin the top quarter of fjerkræ (median 720 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 21935367
- Quantity
- 100g
- Category
- Kogte kyllingebryst skiver
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hähnchenfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff Natriumnitrit, Dextrose, Glukosesirup, Stabilisatoren (Natriumcitrate, Diphosphate), Säuerungsmittel Citronen - säure, Gewürzextrakte, Antioxidationsmittel Natriumascorbat, Rauch. Kann Spuren von Senf und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HERTA Filet de poulet rôti cons.sans nitrite Herta | 105 | 22 g | 1 g | 1,5 g |
| Hähnchenbrustfilet Mühlenhof | 105 | 21 g | 0,6 g | 2 g |
| Delikatess Hähnchenbrustfilet ja! | 105 | 21 g | 0,6 g | 2 g |
| Hähnchen Brustfilet GUT & GÜNSTIG | 105 | 20 g | 1,5 g | 2 g |
| Delikatess Hähnchenbrustfilet Ja! | 105 | 21 g | 0,6 g | 2 g |
| Birchwood Roast Chicken Breast Birchwood | 105 | 20 g | 1,5 g | 2 g |
| wafer thin chicken breast M | 105 | 21,4 g | 0,2 g | 2 g |
| Blanc de poulet Fleury Michon | 105 | 21 g | 0,9 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hähnchen Brustfilet?
100 g of Hähnchen Brustfilet has 105 kcal.
Is Hähnchen Brustfilet high in protein?
Hähnchen Brustfilet contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 80 % of its calories come from protein.
How many carbs are in Hähnchen Brustfilet?
Hähnchen Brustfilet has 0,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hähnchen Brustfilet?
Hähnchen Brustfilet contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Hähnchen Brustfilet?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21935367. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.