Blanc de dinde doré au four
Packaged product Fjerkræ Fleury Michon
Blanc de dinde doré au four contains 103 kcal per 100 g. A serving, 40 g (40 g) provides about 41 kcal.
Roughly 84 % of its calories come from protein, with 11 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (100 kcal per 100 g).
100 g provides 41 % of the Daily Value for Niacin (B3), 33 % of the Daily Value for chlorid and 27 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 53,7 mg | 18 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 22 g | 44 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,12 mg | 0,8 % |
| Thiamin (B1) L | 0,057 mg | 5 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 6,6 mg | 41 % |
| Pantothensyre (B5) L | 0,67 mg | 13 % |
| Vitamin B6 L | 0,46 mg | 27 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8,9 mg | 0,7 % |
| Jern L | 0,68 mg | 4 % |
| Magnesium L | 19,8 mg | 5 % |
| Phosphor L | 140 mg | 11 % |
| Kalium L | 191 mg | 4 % |
| Zink L | 1,8 mg | 17 % |
| Kobber L | 0,057 mg | 6 % |
| Mangan L | 0,011 mg | 0,5 % |
| Selen L | 0,075 µg | 0,1 % |
| Jod L | 23,3 µg | 16 % |
| Chlorid L | 760 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Carbohydrates 5 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of fjerkræ (median 18 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,006 g)
- Sugars1,3 gin the top quarter of fjerkræ (median 0,8 g)
- Fat1,3 gbelow the median for fjerkræ (median 1,5 g)
- Sodium590 mgin the lowest quarter of fjerkræ (median 760 mg)
- Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels
- Water63,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,44 g |
|---|---|
| Polyumættet fedt L | 0,5 g |
Sugars and starch (1)
| Stivelse L | 0,057 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,044 g |
| Linolsyre (omega- 6, 18: 2) L | 0,3 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 63,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Fleury Michon
- Barcode
- 3302740059179
- Quantity
- 160 g
- Label serving
- 40 g
- Category
- Kogte kalkunbrystskiver
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de dinde 82%, eau, bouillon (eau, viande de dinde, os de poulet, échalote, ail, épices, plantes aromatiques, carotte, _céleri_, oignon, poireau), sel, dextrose, jus concentré de _céleri_ et de carotte, arôme naturel, ferments, antioxydant (ascorbate de sodium), colorant: caramel ordinaire.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de Dinde cuit à l'étouffée Fleury Michon | 103 | 21 g | 1 g | 1,5 g |
| Blanc de Dinde Doré au Four Fleury Michon | 103 | 22 g | 0,5 g | 1,3 g |
| Blanc de dinde halal Fleury Michon | 103 | 22 g | 1 g | 1,2 g |
| Délice de Dinde (68,7%) Isla Délice | 103 | 14 g | 4,9 g | 3,6 g |
| Délice de dinde Isla Délice | 103 | 1,4 g | 4,9 g | 3,6 g |
| Fiambre de Peru Fatias Clássicas Campofrio | 103 | 14 g | 7,3 g | 2 g |
| Petto di tacchino con erbette provenzali Aequilibrium | 103 | 18 g | 4,7 g | 1,3 g |
| Filet de dinde Aro | 103 | 20 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc de dinde doré au four?
100 g of Blanc de dinde doré au four has 103 kcal. Serving, 40 g (40 g): about 41 kcal.
Is Blanc de dinde doré au four high in protein?
Blanc de dinde doré au four contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 8,8 g in serving, 40 g (40 g). About 84 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18 g).
How many carbs are in Blanc de dinde doré au four?
Blanc de dinde doré au four has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc de dinde doré au four?
Blanc de dinde doré au four contains 1,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Blanc de dinde doré au four contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (41 % DV), chlorid (33 % DV), Vitamin B6 (27 % DV), zink (17 % DV) and jod (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blanc de dinde doré au four?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3302740059179. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.