Blackberries

Packaged product Frugter Sainsbury's

Blackberries contains 31 kcal per 100 g. A serving, 150 g (150 g) provides about 47 kcal.

Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).

100 g provides 48 % of the Daily Value for mangan, 18 % of the Daily Value for selen and 11 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blackberries by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
0,9 gprotein
4,9 gcarbohydrates
0,5 gfat
47kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 3,1 g 11 %
Total sugars L 4,9 g
Added sugars L 0 g 0 %
Protein L 0,9 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 10,1 mg11 %
Vitamin D L 0 µg0 %
Vitamin E L 1,3 mg9 %
Thiamin (B1) L 0,008 mg0,6 %
Riboflavin (B2) L 0,02 mg2 %
Niacin (B3) L 0,33 mg2 %
Pantothensyre (B5) L 0,31 mg6 %
Vitamin B6 L 0,015 mg0,9 %
Folat (B9) L 17 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 31 mg2 %
Jern L 0,4 mg2 %
Magnesium L 20 mg5 %
Phosphor L 25 mg2 %
Kalium L 200 mg4 %
Zink L 0,18 mg2 %
Kobber L 0,07 mg8 %
Mangan L 1,1 mg48 %
Selen L 10 µg18 %
Jod L 10 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 71 %Fat: 16 %31kcal / 100 g
  • Protein 13 %
  • Carbohydrates 71 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan48 %Selen18 %Vitamin C11 %Vitamin E9 %Kobber8 %Jod7 %Pantothensyre (B5)6 %Magnesium5 %Kalium4 %Folat (B9)4 %

Nutritional insights

  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water86,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,18 g
Carotenoids (1)
Betacaroten L156 µg
Other components (2)
Vand L86,1 g
Alkohol L0 g

Product details

Brand
Sainsbury's
Barcode
01848632
Quantity
150g
Label serving
150 g
Category
Brombær, friske
Packaging
Plastic,en:pet-tray
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blackberries

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fresh Blackberries USDA 43 1,4 g 10,2 g 0,49 g
Blackberries Cole Berry Farm 47 1,1 g 6,5 g 0,7 g
Blackberries Naturipe 47 1,1 g 6,5 g 0,7 g
Blackberries Driscoll's 47 1,1 g 6,5 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackberries?

100 g of Blackberries has 31 kcal. Serving, 150 g (150 g): about 47 kcal.

How much protein is in Blackberries?

Blackberries contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,4 g in serving, 150 g (150 g). About 13 % of its calories come from protein.

How many carbs are in Blackberries?

Blackberries has 4,9 g of total carbohydrates per 100 g, including 3,1 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blackberries?

Blackberries contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Blackberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (48 % DV), selen (18 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blackberries?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01848632. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.