Biscuits sales Maury
Packaged product Sweets og Desserter Maury
Biscuits sales Maury contains 465 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 38 % from fat and 9 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 170 % of the Daily Value for chlorid, 55 % of the Daily Value for mangan and 48 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 4,2 g | 21 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 488 mg | 21 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 3 g | |
| Added sugars L | 6,6 g | 13 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,088 µg | 0,4 % |
| Vitamin E L | 3,5 mg | 24 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,045 mg | 0,3 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,063 mg | 4 % |
| Folat (B9) L | 25,8 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 621 mg | 48 % |
| Jern L | 2,1 mg | 12 % |
| Magnesium L | 71 mg | 17 % |
| Phosphor L | 605 mg | 48 % |
| Kalium L | 171 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,3 mg | 55 % |
| Selen L | 7,9 µg | 14 % |
| Jod L | 72 µg | 48 % |
| Chlorid L | 3.900 mg | 170 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 38 %
- Alcohol 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gabove the median for sweets og desserter (median 5,7 g)
- Fiber4 gabove the median for sweets og desserter (median 2 g)
- Sugars3 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat21 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat4,2 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium488 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,3 g |
|---|---|
| Polyumættet fedt L | 3 g |
Sugars and starch (1)
| Stivelse L | 42,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 2,8 g |
Carotenoids (1)
| Betacaroten L | 11,5 µg |
|---|
Other components (2)
| Vand L | 9,3 g |
|---|---|
| Alkohol L | 6,2 g |
Product details
- Brand
- Maury
- Barcode
- 3700983200028
- Quantity
- 120 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, fécule de pomme de terre, glucose, fleur de sel, levure chimique, vin blanc, huile d'olive, huile d'arachide, piment espelette. Traces possible d'allergènes (lait, fruits à coques, gluten, oeuf,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltOlivenolieMælkÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Empire Biscuits McGhee's | 465 | 4,4 g | 68,1 g | 20,3 g |
| Thai sweet chili (reduced fat) Marks & Spencer | 465 | 8,2 g | 63,5 g | 18,9 g |
| Kryddernelliker, mandler med sukkerovertræk | 465 | 10 g | 68,3 g | 17,9 g |
| S’mores Mini Bundt Cakes Great Value | 465 | 4 g | 57,6 g | 24,2 g |
| chocokate chip cookie dough Simple Truth | 465 | 23,3 g | 39,5 g | 25,6 g |
| Milk Chocolate Chunk Cookies Morrisons | 465 | 6 g | 69 g | 18 g |
| Mini Rolls Mint Choc Ice Cream Flavour Cadbury | 465 | 4,7 g | 56,9 g | 23,7 g |
| Gluten-Free Sea Salt Chocolate Chip The Naked Baker | 465 | 4,7 g | 58,1 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits sales Maury?
100 g of Biscuits sales Maury has 465 kcal.
How much protein is in Biscuits sales Maury?
Biscuits sales Maury contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Biscuits sales Maury?
Biscuits sales Maury has 60 g of total carbohydrates per 100 g, including 4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits sales Maury?
Biscuits sales Maury contains 21 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Biscuits sales Maury contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (170 % DV), mangan (55 % DV), phosphor (48 % DV), jod (48 % DV) and calcium (48 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits sales Maury?
100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700983200028. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.