Biscuits Sablés pommes tatin

Packaged product Sweets og Desserter U

Biscuits Sablés pommes tatin contains 510 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).

100 g provides 49 % of the Daily Value for mangan, 24 % of the Daily Value for Vitamin A and 17 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Sablés pommes tatin by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
6,5 gprotein
66 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 25 g 32 %
Saturated fat L 16 g 80 %
Cholesterol L 88,7 mg 30 %
Sodium L 356 mg 15 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 1,8 g 6 %
Total sugars L 24 g
Added sugars L 22,7 g 45 %
Protein L 6,5 g 13 %
Vitamin A L 219 µg24 %
Vitamin C L 0,17 mg0,2 %
Vitamin D L 0,63 µg3 %
Vitamin E L 1,2 mg8 %
Thiamin (B1) L 0,14 mg11 %
Riboflavin (B2) L 0,037 mg3 %
Niacin (B3) L 0,039 mg0,2 %
Pantothensyre (B5) L 0,35 mg7 %
Vitamin B6 L 0,067 mg4 %
Folat (B9) L 15,2 µg4 %
Vitamin B12 L 0,09 µg4 %
Calcium L 20,5 mg2 %
Jern L 1,3 mg7 %
Magnesium L 38,4 mg9 %
Phosphor L 126 mg10 %
Kalium L 159 mg3 %
Zink L 1 mg9 %
Kobber L 0,15 mg17 %
Mangan L 1,1 mg49 %
Selen L 8,3 µg15 %
Jod L 7,7 µg5 %
Chlorid L 28,9 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %510kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan49 %Vitamin A24 %Kobber17 %Selen15 %Thiamin (B1)11 %Phosphor10 %Zink9 %Magnesium9 %Vitamin E8 %Jern7 %

Nutritional insights

  • Protein6,5 gabove the median for sweets og desserter (median 6,4 g)
  • Fiber1,8 gbelow the median for sweets og desserter (median 2,9 g)
  • Sugars24 gbelow the median for sweets og desserter (median 25 g)
  • Fat25 gabove the median for sweets og desserter (median 22,4 g)
  • Saturated fat16 gin the top quarter of sweets og desserter (median 13 g)
  • Sodium356 mgin the top quarter of sweets og desserter (median 216 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water11,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,6 g
Polyumættet fedt L1,5 g
Sugars and starch (1)
Stivelse L30,3 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,005 g
DHA (omega-3, 22: 6 n-3) L0,011 g
ALA (omega-3, 18: 3 n-3) L0,14 g
Linolsyre (omega- 6, 18: 2) L0,82 g
Carotenoids (1)
Betacaroten L51,3 µg
Other components (2)
Vand L11,7 g
Alkohol L0 g

Product details

Brand
U
Barcode
3368952938060
Quantity
120 g
Category
Shortbread cookies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 51%, beurre pâtissier 25,5%, sucre, œufs entier 6,3%, caramel au beurre salé 2,5% (gluten) (crème, sucre, beurre, sel de Guérande, eau), pommes déshydratées en poudre 1,4% (équivalent fruits frais 9,7%), sel, arôme naturel. Traces éventuelles de soja et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgAppleSaltCremeSmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Sablés pommes tatin?

100 g of Biscuits Sablés pommes tatin has 510 kcal.

How much protein is in Biscuits Sablés pommes tatin?

Biscuits Sablés pommes tatin contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).

How many carbs are in Biscuits Sablés pommes tatin?

Biscuits Sablés pommes tatin has 66 g of total carbohydrates per 100 g, including 1,8 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Sablés pommes tatin?

Biscuits Sablés pommes tatin contains 25 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Biscuits Sablés pommes tatin contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (49 % DV), Vitamin A (24 % DV), kobber (17 % DV), selen (15 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits Sablés pommes tatin?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3368952938060. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.