Biscuits nappés de chocolat noir

Packaged product Sweets og Desserter Bjorg

Biscuits nappés de chocolat noir contains 471 kcal per 100 g. A serving, 10 g (10 g) provides about 47 kcal.

Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (496 kcal per 100 g).

100 g provides 79 % of the Daily Value for mangan, 66 % of the Daily Value for kobber and 50 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits nappés de chocolat noir by Bjorg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
9,6 gprotein
57 gcarbohydrates
21 gfat
47kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 21 g 27 %
Saturated fat L 7,3 g 37 %
Cholesterol L 1,4 mg 0,5 %
Sodium L 104 mg 5 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 7,8 g 28 %
Total sugars L 21 g
Added sugars L 19,1 g 38 %
Protein L 9,6 g 19 %
Vitamin A L 2,5 µg0,3 %
Vitamin C L 0,61 mg0,7 %
Vitamin D L 0,57 µg3 %
Vitamin E L 2,6 mg17 %
Thiamin (B1) L 0,24 mg20 %
Riboflavin (B2) L 0,095 mg7 %
Niacin (B3) L 0,28 mg2 %
Pantothensyre (B5) L 0,48 mg10 %
Vitamin B6 L 0,089 mg5 %
Folat (B9) L 26,5 µg7 %
Vitamin B12 L 0,082 µg3 %
Calcium L 46,6 mg4 %
Jern L 4,2 mg23 %
Magnesium L 210 mg50 %
Phosphor L 231 mg19 %
Kalium L 455 mg10 %
Zink L 2 mg18 %
Kobber L 0,59 mg66 %
Mangan L 1,8 mg79 %
Selen L 8,3 µg15 %
Jod L 7,5 µg5 %
Chlorid L 33,9 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 50 %Fat: 42 %471kcal / 100 g
  • Protein 8 %
  • Carbohydrates 50 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan79 %Kobber66 %Magnesium50 %Jern23 %Thiamin (B1)20 %Phosphor19 %Zink18 %Vitamin E17 %Selen15 %Kalium10 %

Nutritional insights

  • Protein9,6 gin the top quarter of sweets og desserter (median 6,8 g)
  • Fiber7,8 gin the top quarter of sweets og desserter (median 3,5 g)
  • Sugars21 gin the lowest quarter of sweets og desserter (median 27,7 g)
  • Fat21 gin the lowest quarter of sweets og desserter (median 23,6 g)
  • Saturated fat7,3 gin the lowest quarter of sweets og desserter (median 12 g)
  • Sodium104 mgin the lowest quarter of sweets og desserter (median 276 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water7,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L8,1 g
Polyumættet fedt L3,5 g
Sugars and starch (1)
Stivelse L33,9 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,008 g
DHA (omega-3, 22: 6 n-3) L0,015 g
ALA (omega-3, 18: 3 n-3) L0,68 g
Linolsyre (omega- 6, 18: 2) L2,8 g
Carotenoids (1)
Betacaroten L3,2 µg
Other components (2)
Vand L7,4 g
Alkohol L0 g

Product details

Brand
Bjorg
Barcode
3229820789149
Quantity
200 g
Label serving
10 g
Category
Digestiva dækket med chokolade
Packaging
fr:etui-sachets-酒-bac-de-tri
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé*, Chocolat noir* 24% (pâte de cacao*, sucre de canne*, beurre de cacao*, extrait de vanille*), Farine complète de blé* 16%, Sucre roux de canne*, Huile de colza*, Graines de soja*, Fibres d'acacia*, Flocons d'avoine* complets 2%, Jaune d'oeuf en poudre, Émulsifiant : lécithines* (soja), Poudre à lever: carbonates d'ammonium, Sel marin, Poudre de lait* écrémé, Antioxydant: extraits de romarin*. Blé: origine UE. Peut contenir des fruits à coque et des graines de sésame. *Ingrédients biologiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieHavreÆgSaltKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Vitalday Crocant Avena Chocolate Gullón 474 8 g 56 g 22 g
Sablés nappés chocolat au lait SANS GLUTEN 150g U 474 5,9 g 69 g 19 g
Biscuits complets avoine blé Nappés Chocolat Noir Carrefour BIO 476 8 g 55 g 23 g
Disc'o choc au chocolat au lait Bjorg 476 9,4 g 61 g 20 g
Granenbiscuits Kruidvat 476 7,8 g 63 g 20 g
Sable nappe chocolat au lait sans gluten Regain 466 6 g 69 g 18 g
Biscuits complets avoine blé - chocolat Carrefour BIO 478 7,2 g 60 g 22 g
Biscuits complets avoine blé Nappés Chocolat Noir Carrefour BIO 479 7,5 g 55 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits nappés de chocolat noir?

100 g of Biscuits nappés de chocolat noir has 471 kcal. Serving, 10 g (10 g): about 47 kcal.

How much protein is in Biscuits nappés de chocolat noir?

Biscuits nappés de chocolat noir contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 0,96 g in serving, 10 g (10 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,8 g).

How many carbs are in Biscuits nappés de chocolat noir?

Biscuits nappés de chocolat noir has 57 g of total carbohydrates per 100 g, including 7,8 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits nappés de chocolat noir?

Biscuits nappés de chocolat noir contains 21 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

What vitamins and minerals does Biscuits nappés de chocolat noir contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (79 % DV), kobber (66 % DV), magnesium (50 % DV), jern (23 % DV) and Thiamin (B1) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits nappés de chocolat noir?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3229820789149. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.