Biscuits nappés de chocolat noir
Packaged product Sweets and Desserts Bjorg
Biscuits nappés de chocolat noir contains 471 kcal per 100 g. A serving, 10 g (10 g) provides about 47 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (496 kcal per 100 g).
100 g provides 79% of the Daily Value for manganese, 66% of the Daily Value for copper and 50% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 7.3 g | 37% |
| Cholesterol L | 1.4 mg | 0.5% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 21 g | |
| Added sugars L | 19.1 g | 38% |
| Protein L | 9.6 g | 19% |
| Vitamin A L | 2.5 µg | 0.3% |
| Vitamin C L | 0.61 mg | 0.7% |
| Vitamin D L | 0.57 µg | 3% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.24 mg | 20% |
| Riboflavin (B2) L | 0.095 mg | 7% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.089 mg | 5% |
| Folate (B9) L | 26.5 µg | 7% |
| Vitamin B12 L | 0.082 µg | 3% |
| Calcium L | 46.6 mg | 4% |
| Iron L | 4.2 mg | 23% |
| Magnesium L | 210 mg | 50% |
| Phosphorus L | 231 mg | 19% |
| Potassium L | 455 mg | 10% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.59 mg | 66% |
| Manganese L | 1.8 mg | 79% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 7.5 µg | 5% |
| Chloride L | 33.9 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gin the top quarter of sweets and desserts (median 6.9 g)
- Fiber7.8 gin the top quarter of sweets and desserts (median 3.5 g)
- Sugars21 gin the lowest quarter of sweets and desserts (median 27.7 g)
- Fat21 gin the lowest quarter of sweets and desserts (median 23.7 g)
- Saturated fat7.3 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium104 mgin the lowest quarter of sweets and desserts (median 276 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water7.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.1 g |
|---|---|
| Polyunsaturated fat L | 3.5 g |
Sugars and starch (1)
| Starch L | 33.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.015 g |
| ALA (omega-3, 18:3 n-3) L | 0.68 g |
| Linoleic acid (omega-6, 18:2) L | 2.8 g |
Carotenoids (1)
| Beta-carotene L | 3.2 µg |
|---|
Other components (2)
| Water L | 7.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bjorg
- Barcode
- 3229820789149
- Quantity
- 200 g
- Label serving
- 10 g
- Category
- Digestives covered with chocolate
- Packaging
- fr:etui-sachets-酒-bac-de-tri
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé*, Chocolat noir* 24% (pâte de cacao*, sucre de canne*, beurre de cacao*, extrait de vanille*), Farine complète de blé* 16%, Sucre roux de canne*, Huile de colza*, Graines de soja*, Fibres d'acacia*, Flocons d'avoine* complets 2%, Jaune d'oeuf en poudre, Émulsifiant : lécithines* (soja), Poudre à lever: carbonates d'ammonium, Sel marin, Poudre de lait* écrémé, Antioxydant: extraits de romarin*. Blé: origine UE. Peut contenir des fruits à coque et des graines de sésame. *Ingrédients biologiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilOatsEggSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vitalday Crocant Avena Chocolate Gullón | 474 | 8 g | 56 g | 22 g |
| Sablés nappés chocolat au lait SANS GLUTEN 150g U | 474 | 5.9 g | 69 g | 19 g |
| Biscuits complets avoine blé Nappés Chocolat Noir Carrefour BIO | 476 | 8 g | 55 g | 23 g |
| Disc'o choc au chocolat au lait Bjorg | 476 | 9.4 g | 61 g | 20 g |
| Granenbiscuits Kruidvat | 476 | 7.8 g | 63 g | 20 g |
| Sable nappe chocolat au lait sans gluten Regain | 466 | 6 g | 69 g | 18 g |
| Biscuits complets avoine blé - chocolat Carrefour BIO | 478 | 7.2 g | 60 g | 22 g |
| Biscuits complets avoine blé Nappés Chocolat Noir Carrefour BIO | 479 | 7.5 g | 55 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3229820789149. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.