Biscuits Éclats de Caramel

Packaged product Sweets og Desserter allergo

Biscuits Éclats de Caramel contains 485 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 35 % from fat and 1 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

100 g provides 19 % of the Daily Value for Vitamin E and 11 % of the Daily Value for chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Éclats de Caramel by allergo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
1,4 gprotein
77 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 19 g 24 %
Saturated fat L 8,5 g 43 %
Cholesterol L 0 mg 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 77 g 28 %
Dietary fiber L 0,43 g 2 %
Total sugars L 21 g
Added sugars L 20,8 g 42 %
Protein L 1,4 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 2,8 mg19 %
Thiamin (B1) L 0,008 mg0,6 %
Riboflavin (B2) L 0,009 mg0,7 %
Niacin (B3) L 0,17 mg1 %
Pantothensyre (B5) L 0,46 mg9 %
Vitamin B6 L 0,011 mg0,6 %
Folat (B9) L 39,7 µg10 %
Vitamin B12 L 0 µg0 %
Calcium L 14,6 mg1 %
Jern L 0,49 mg3 %
Magnesium L 4,4 mg1 %
Phosphor L 26,6 mg2 %
Kalium L 21,5 mg0,5 %
Zink L 0,13 mg1 %
Kobber L 0,059 mg7 %
Mangan L 0,12 mg5 %
Selen L 2,9 µg5 %
Jod L 8,8 µg6 %
Chlorid L 243 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 64 %Fat: 35 %485kcal / 100 g
  • Protein 1 %
  • Carbohydrates 64 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E19 %Chlorid11 %Folat (B9)10 %Pantothensyre (B5)9 %Kobber7 %Jod6 %Mangan5 %Selen5 %Jern3 %Phosphor2 %

Nutritional insights

  • Protein1,4 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber0,43 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars21 gbelow the median for sweets og desserter (median 26,8 g)
  • Saturated fat8,5 gabove the median for sweets og desserter (median 7,6 g)
  • Sodium200 mgbelow the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
  • Water7,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6,6 g
Polyumættet fedt L1,7 g
Sugars and starch (1)
Stivelse L44,4 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,031 g
Linolsyre (omega- 6, 18: 2) L0,045 g
Carotenoids (1)
Betacaroten L2,7 µg
Other components (2)
Vand L7,6 g
Alkohol L0 g

Product details

Brand
allergo
Barcode
3175681140172
Quantity
150 g
Category
Kiks, biskuitter og småkager
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fécule de pomme de terre, sucre, huile de palme non hydrogénée, amidon de mais, farine de mais, amidon modifié, éclats de caramel (3 %) (sucre, sirop de glucose), maltodextrine, êmulsifiant (lécithines de colza), arôme, sel, poudre à lever (carbonates d'ammonium).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieSaltGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Éclats de Caramel?

100 g of Biscuits Éclats de Caramel has 485 kcal.

How much protein is in Biscuits Éclats de Caramel?

Biscuits Éclats de Caramel contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Biscuits Éclats de Caramel?

Biscuits Éclats de Caramel has 77 g of total carbohydrates per 100 g, including 0,43 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Éclats de Caramel?

Biscuits Éclats de Caramel contains 19 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

What vitamins and minerals does Biscuits Éclats de Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (19 % DV) and chlorid (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits Éclats de Caramel?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3175681140172. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.