Biscuit nappé chocolat noir (16)
Packaged product Sweets og Desserter Biocoop
Biscuit nappé chocolat noir (16) contains 492 kcal per 100 g. A serving, 40 g (40 g) provides about 197 kcal.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (496 kcal per 100 g).
100 g provides 59 % of the Daily Value for mangan, 42 % of the Daily Value for kobber and 23 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 23 g | |
| Added sugars L | 16,1 g | 32 % |
| Protein L | 9,4 g | 19 % |
| Vitamin A L | 98,2 µg | 11 % |
| Vitamin C L | 0,89 mg | 1 % |
| Vitamin D L | 0,53 µg | 3 % |
| Vitamin E L | 0,79 mg | 5 % |
| Thiamin (B1) L | 0,2 mg | 17 % |
| Riboflavin (B2) L | 0,2 mg | 16 % |
| Niacin (B3) L | 0,21 mg | 1 % |
| Pantothensyre (B5) L | 0,74 mg | 15 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 24,9 µg | 6 % |
| Vitamin B12 L | 0,55 µg | 23 % |
| Calcium L | 174 mg | 13 % |
| Jern L | 2,7 mg | 15 % |
| Magnesium L | 78,8 mg | 19 % |
| Phosphor L | 268 mg | 21 % |
| Kalium L | 451 mg | 10 % |
| Zink L | 1,9 mg | 18 % |
| Kobber L | 0,38 mg | 42 % |
| Mangan L | 1,4 mg | 59 % |
| Selen L | 9,4 µg | 17 % |
| Jod L | 7,5 µg | 5 % |
| Chlorid L | 173 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the top quarter of sweets og desserter (median 6,8 g)
- Fiber5 gin the top quarter of sweets og desserter (median 3,5 g)
- Sugars23 gin the lowest quarter of sweets og desserter (median 27,7 g)
- Fat24 gin the top quarter of sweets og desserter (median 23,6 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 12 g)
- Sodium260 mgbelow the median for sweets og desserter (median 276 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,9 g |
|---|---|
| Polyumættet fedt L | 0,91 g |
Sugars and starch (1)
| Stivelse L | 30,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 0,098 g |
| Linolsyre (omega- 6, 18: 2) L | 0,78 g |
Carotenoids (1)
| Betacaroten L | 25,3 µg |
|---|
Other components (2)
| Vand L | 8,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Biocoop
- Barcode
- 3760121211873
- Quantity
- 160 g
- Label serving
- 40 g
- Category
- Digestiva dækket med chokolade
- Packaging
- Plastic,Cardboard,bag,Sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé *T65 (France) 50,3g, chocolat noir* 25g (pâte de cacao*, sucre de canne*, beurre de cacao*, extrait de vanille*), beurre*(France) 14,4g, sucre de canne roux* 13,7g, poudre de lait écrémé*, noix de coco râpée*, poudres à lever: carbonates d'ammonium et carbonates de sodium, sel marin. Quantité d'ingrédients mise en œuvre pour 100g de biscuits nappés de chocolat noir. *Ingrédients issus de l'agriculture biologique. Ingrédients issus du commerce équitable. Peut contenir des traces de soja, œufs, arachides, fruits à coque et graines de sésame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Digestive Chocolate con leche Ayala | 492 | 6 g | 63 g | 24 g |
| Biscuits Sablés nappés au chocolat noir boîte de 200g U | 492 | 7,2 g | 64 g | 22 g |
| Nappés Chocolat Noir Bisson | 492 | 9,5 g | 57 g | 24 g |
| Bolachas Digestive Aveia Chocolate de Leite Continente | 492 | 7,1 g | 59,1 g | 24,1 g |
| Biscuits Sablés nappés au chocolat noir, étui 200g U | 492 | 7,2 g | 64 g | 22 g |
| Sablés Bio nappés chocolat au lait Céréal Bio | 492 | 7,7 g | 59,7 g | 23,6 g |
| Galletas Digestive con chocolate con leche Fontaneda | 491 | 6,7 g | 61,9 g | 23 g |
| Biscuits Sablés nappés au chocolat au lait étui de 200g U | 493 | 7 g | 67 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit nappé chocolat noir (16)?
100 g of Biscuit nappé chocolat noir (16) has 492 kcal. Serving, 40 g (40 g): about 197 kcal.
How much protein is in Biscuit nappé chocolat noir (16)?
Biscuit nappé chocolat noir (16) contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,8 g in serving, 40 g (40 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,8 g).
How many carbs are in Biscuit nappé chocolat noir (16)?
Biscuit nappé chocolat noir (16) has 57 g of total carbohydrates per 100 g, including 5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit nappé chocolat noir (16)?
Biscuit nappé chocolat noir (16) contains 24 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Biscuit nappé chocolat noir (16) contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (59 % DV), kobber (42 % DV), Vitamin B12 (23 % DV), phosphor (21 % DV) and magnesium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuit nappé chocolat noir (16)?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760121211873. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.