Biscuit nappé chocolat noir (16)
Packaged product Sweets and Desserts Biocoop
Biscuit nappé chocolat noir (16) contains 492 kcal per 100 g. A serving, 40 g (40 g) provides about 197 kcal.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (496 kcal per 100 g).
100 g provides 59% of the Daily Value for manganese, 42% of the Daily Value for copper and 23% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 23 g | |
| Added sugars L | 16.1 g | 32% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 98.2 µg | 11% |
| Vitamin C L | 0.89 mg | 1% |
| Vitamin D L | 0.53 µg | 3% |
| Vitamin E L | 0.79 mg | 5% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.2 mg | 16% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.74 mg | 15% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 24.9 µg | 6% |
| Vitamin B12 L | 0.55 µg | 23% |
| Calcium L | 174 mg | 13% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 78.8 mg | 19% |
| Phosphorus L | 268 mg | 21% |
| Potassium L | 451 mg | 10% |
| Zinc L | 1.9 mg | 18% |
| Copper L | 0.38 mg | 42% |
| Manganese L | 1.4 mg | 59% |
| Selenium L | 9.4 µg | 17% |
| Iodine L | 7.5 µg | 5% |
| Chloride L | 173 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of sweets and desserts (median 6.9 g)
- Fiber5 gin the top quarter of sweets and desserts (median 3.5 g)
- Sugars23 gin the lowest quarter of sweets and desserts (median 27.7 g)
- Fat24 gin the top quarter of sweets and desserts (median 23.7 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 12 g)
- Sodium260 mgbelow the median for sweets and desserts (median 276 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water8.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.9 g |
|---|---|
| Polyunsaturated fat L | 0.91 g |
Sugars and starch (1)
| Starch L | 30.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.098 g |
| Linoleic acid (omega-6, 18:2) L | 0.78 g |
Carotenoids (1)
| Beta-carotene L | 25.3 µg |
|---|
Other components (2)
| Water L | 8.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biocoop
- Barcode
- 3760121211873
- Quantity
- 160 g
- Label serving
- 40 g
- Category
- Digestives covered with chocolate
- Packaging
- Plastic,Cardboard,bag,Sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé *T65 (France) 50,3g, chocolat noir* 25g (pâte de cacao*, sucre de canne*, beurre de cacao*, extrait de vanille*), beurre*(France) 14,4g, sucre de canne roux* 13,7g, poudre de lait écrémé*, noix de coco râpée*, poudres à lever: carbonates d'ammonium et carbonates de sodium, sel marin. Quantité d'ingrédients mise en œuvre pour 100g de biscuits nappés de chocolat noir. *Ingrédients issus de l'agriculture biologique. Ingrédients issus du commerce équitable. Peut contenir des traces de soja, œufs, arachides, fruits à coque et graines de sésame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Digestive Chocolate con leche Ayala | 492 | 6 g | 63 g | 24 g |
| Biscuits Sablés nappés au chocolat noir boîte de 200g U | 492 | 7.2 g | 64 g | 22 g |
| Nappés Chocolat Noir Bisson | 492 | 9.5 g | 57 g | 24 g |
| Bolachas Digestive Aveia Chocolate de Leite Continente | 492 | 7.1 g | 59.1 g | 24.1 g |
| Biscuits Sablés nappés au chocolat noir, étui 200g U | 492 | 7.2 g | 64 g | 22 g |
| Sablés Bio nappés chocolat au lait Céréal Bio | 492 | 7.7 g | 59.7 g | 23.6 g |
| Galletas Digestive con chocolate con leche Fontaneda | 491 | 6.7 g | 61.9 g | 23 g |
| Biscuits Sablés nappés au chocolat au lait étui de 200g U | 493 | 7 g | 67 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760121211873. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.