Bio le sable pur beurre
Packaged product Sweets og Desserter LU
Bio le sable pur beurre contains 515 kcal per 100 g. A serving, 28 g (28 g) provides about 144 kcal.
Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).
100 g provides 49 % of the Daily Value for mangan, 31 % of the Daily Value for chlorid and 24 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 84,4 mg | 28 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 25 g | |
| Added sugars L | 24,1 g | 48 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 214 µg | 24 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,49 µg | 2 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,14 mg | 11 % |
| Riboflavin (B2) L | 0,038 mg | 3 % |
| Niacin (B3) L | 0,05 mg | 0,3 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,064 mg | 4 % |
| Folat (B9) L | 15,6 µg | 4 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 23,7 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 38,9 mg | 9 % |
| Phosphor L | 129 mg | 10 % |
| Kalium L | 161 mg | 3 % |
| Zink L | 1 mg | 10 % |
| Kobber L | 0,16 mg | 17 % |
| Mangan L | 1,1 mg | 49 % |
| Selen L | 7,9 µg | 14 % |
| Jod L | 27,4 µg | 18 % |
| Chlorid L | 710 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for sweets og desserter (median 6,4 g)
- Fiber1,1 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Fat27 gin the top quarter of sweets og desserter (median 22,4 g)
- Saturated fat17 gin the top quarter of sweets og desserter (median 13 g)
- Sodium560 mgin the top quarter of sweets og desserter (median 216 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water14,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,2 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Sugars and starch (1)
| Stivelse L | 30,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 0,15 g |
| Linolsyre (omega- 6, 18: 2) L | 0,85 g |
Carotenoids (1)
| Betacaroten L | 50,8 µg |
|---|
Other components (2)
| Vand L | 14,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- LU
- Barcode
- 7622201123451
- Quantity
- 112 g
- Label serving
- 28 g
- Category
- Shortbread cookies
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,bag,Cardboard,Individual bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 51 %, _beurre_ 31 %, sucre roux de canne, _oeufs_ 5 %, poudres à lever (carbonates de sodium, carbonates d'ammonium), sel, jus de citron en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini palets coco framboise La biscuiterie de Camaret | 515 | 5,1 g | 53,7 g | 30,3 g |
| Ginger and sicilian lemon scottisch pure butter cookies Campbells | 515 | 5 g | 62,5 g | 27,5 g |
| DéliChoc Sablé Chocolat Blanc Delacre | 515 | 6,1 g | 63,3 g | 25,7 g |
| Le sablé pur beurre bio Lu | 515 | 5,9 g | 61 g | 27 g |
| Palets de Bretagne tout au beurre Jos Peron | 515 | 6 g | 63 g | 26 g |
| Galletas con mantequilla Hacendado | 515 | 6 g | 59 g | 28 g |
| Les galettes de Pont-Aven Traou Mad | 515 | 6,1 g | 66,7 g | 25,2 g |
| Choco biscuit Ilios | 515 | 6,1 g | 54,5 g | 27,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio le sable pur beurre?
100 g of Bio le sable pur beurre has 515 kcal. Serving, 28 g (28 g): about 144 kcal.
How much protein is in Bio le sable pur beurre?
Bio le sable pur beurre contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in serving, 28 g (28 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).
How many carbs are in Bio le sable pur beurre?
Bio le sable pur beurre has 61 g of total carbohydrates per 100 g, including 1,1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio le sable pur beurre?
Bio le sable pur beurre contains 27 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Bio le sable pur beurre contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (49 % DV), chlorid (31 % DV), Vitamin A (24 % DV), jod (18 % DV) and kobber (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bio le sable pur beurre?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201123451. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.