Bio ice cream
Packaged product Sweets og Desserter Gelatelli
Bio ice cream contains 203 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (207 kcal per 100 g).
100 g provides 19 % of the Daily Value for Vitamin B12, 16 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 7,1 g | 36 % |
| Cholesterol L | 24,2 mg | 8 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 21,5 g | 8 % |
| Dietary fiber L | 0,35 g | 1 % |
| Total sugars L | 21,7 g | |
| Added sugars L | 15,8 g | 32 % |
| Protein L | 4,3 g | 9 % |
| Vitamin A L | 53,7 µg | 6 % |
| Vitamin C L | 0,9 mg | 1 % |
| Vitamin D L | 0,07 µg | 0,3 % |
| Vitamin E L | 0,13 mg | 0,9 % |
| Thiamin (B1) L | 0,049 mg | 4 % |
| Riboflavin (B2) L | 0,2 mg | 16 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,05 mg | 3 % |
| Folat (B9) L | 9,4 µg | 2 % |
| Vitamin B12 L | 0,46 µg | 19 % |
| Calcium L | 141 mg | 11 % |
| Jern L | 0,066 mg | 0,4 % |
| Magnesium L | 13,2 mg | 3 % |
| Phosphor L | 111 mg | 9 % |
| Kalium L | 186 mg | 4 % |
| Zink L | 0,49 mg | 4 % |
| Kobber L | 0,011 mg | 1 % |
| Mangan L | 0,007 mg | 0,3 % |
| Selen L | 2,5 µg | 4 % |
| Jod L | 11,6 µg | 8 % |
| Chlorid L | 130 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 44 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the top quarter of sweets og desserter (median 3,5 g)
- Fiber0,35 gbelow the median for sweets og desserter (median 0,53 g)
- Sugars21,7 gbelow the median for sweets og desserter (median 22 g)
- Fat10,4 gabove the median for sweets og desserter (median 9,6 g)
- Saturated fat7,1 gabove the median for sweets og desserter (median 6 g)
- Sodium68 mgabove the median for sweets og desserter (median 53 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water48,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,5 g |
|---|---|
| Polyumættet fedt L | 0,14 g |
Sugars and starch (1)
| Stivelse L | 0,014 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,024 g |
| Linolsyre (omega- 6, 18: 2) L | 0,097 g |
Carotenoids (1)
| Betacaroten L | 21,9 µg |
|---|
Other components (2)
| Vand L | 48,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Gelatelli
- Barcode
- 20759629
- Quantity
- 275mg, 500ml
- Category
- Is i en kasse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skimmed milk, 25% cream, sugar, skimmed milk powder, glucose syrup, egg yolk powder, 0.05% ground Bourbon vanilla pods, 0.05% Bourbon vanilla extract, stabilizer: camuba seed gum from controlled organic farming. May contain traces of cereals containing gluten, peanuts, soya nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerGlucosesirupÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème galcée menthe chocolat Philippe Faur | 202 | 3,7 g | 25 g | 9,8 g |
| Crème glacée stracciatella Fermette | 202 | 0 g | 28 g | 10 g |
| Chocolate Ice Cream Kwality Walls | 202 | 4,5 g | 26,8 g | 8,9 g |
| Glace à la pistache grillée La Fabrique Givrée | 205 | 4,6 g | 24,6 g | 9,6 g |
| Premium Cookies & Cream Wellsley Farms | 205 | 3,4 g | 26,1 g | 10,2 g |
| Crème d'Or Jamaica Crème d'or | 205 | 3,7 g | 28 g | 7,3 g |
| Frisco iced coffee Nestlé | 201 | 3,2 g | 23 g | 11 g |
| Vanilla Flavoured Frozen Dessert Mooloo | 201 | 2 g | 22,4 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio ice cream?
100 g of Bio ice cream has 203 kcal.
How much protein is in Bio ice cream?
Bio ice cream contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,5 g).
How many carbs are in Bio ice cream?
Bio ice cream has 21,5 g of total carbohydrates per 100 g, including 0,35 g of fiber and 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio ice cream?
Bio ice cream contains 10,4 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Bio ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (19 % DV), Riboflavin (B2) (16 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bio ice cream?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20759629. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.