Bio ice cream
Packaged product Sweets and Desserts Gelatelli
Bio ice cream contains 203 kcal per 100 g.
Roughly 48% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (206 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin B12, 16% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 7.1 g | 36% |
| Cholesterol L | 24.2 mg | 8% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 21.5 g | 8% |
| Dietary fiber L | 0.35 g | 1% |
| Total sugars L | 21.7 g | |
| Added sugars L | 15.8 g | 32% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 53.7 µg | 6% |
| Vitamin C L | 0.9 mg | 1% |
| Vitamin D L | 0.07 µg | 0.3% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.2 mg | 16% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.05 mg | 3% |
| Folate (B9) L | 9.4 µg | 2% |
| Vitamin B12 L | 0.46 µg | 19% |
| Calcium L | 141 mg | 11% |
| Iron L | 0.066 mg | 0.4% |
| Magnesium L | 13.2 mg | 3% |
| Phosphorus L | 111 mg | 9% |
| Potassium L | 186 mg | 4% |
| Zinc L | 0.49 mg | 4% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 2.5 µg | 4% |
| Iodine L | 11.6 µg | 8% |
| Chloride L | 130 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 44%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0.35 gbelow the median for sweets and desserts (median 0.52 g)
- Sugars21.7 gbelow the median for sweets and desserts (median 22 g)
- Fat10.4 gabove the median for sweets and desserts (median 9.6 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6 g)
- Sodium68 mgabove the median for sweets and desserts (median 53 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water48.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.5 g |
|---|---|
| Polyunsaturated fat L | 0.14 g |
Sugars and starch (1)
| Starch L | 0.014 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.024 g |
| Linoleic acid (omega-6, 18:2) L | 0.097 g |
Carotenoids (1)
| Beta-carotene L | 21.9 µg |
|---|
Other components (2)
| Water L | 48.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gelatelli
- Barcode
- 20759629
- Quantity
- 275mg, 500ml
- Category
- Ice cream in a box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skimmed milk, 25% cream, sugar, skimmed milk powder, glucose syrup, egg yolk powder, 0.05% ground Bourbon vanilla pods, 0.05% Bourbon vanilla extract, stabilizer: camuba seed gum from controlled organic farming. May contain traces of cereals containing gluten, peanuts, soya nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupEgg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20759629. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.