Belgian seashells
Packaged product Sweets og Desserter Real
Belgian seashells contains 562 kcal per 100 g. A serving, 12,5 g (12,5 g) provides about 70 kcal.
Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
100 g provides 41 % of the Daily Value for Vitamin E, 20 % of the Daily Value for Vitamin B12 and 17 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 34,6 g | 44 % |
| Saturated fat L | 22,3 g | 112 % |
| Cholesterol L | 16,2 mg | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 57,8 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 56,8 g | |
| Added sugars L | 50,8 g | 102 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 34,5 µg | 4 % |
| Vitamin C L | 1,5 mg | 2 % |
| Vitamin D L | 0,2 µg | 1 % |
| Vitamin E L | 6,1 mg | 41 % |
| Thiamin (B1) L | 0,05 mg | 4 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 0,098 mg | 0,6 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,045 mg | 3 % |
| Folat (B9) L | 5,6 µg | 1 % |
| Vitamin B12 L | 0,49 µg | 20 % |
| Calcium L | 147 mg | 11 % |
| Jern L | 0,14 mg | 0,8 % |
| Magnesium L | 14,9 mg | 4 % |
| Phosphor L | 122 mg | 10 % |
| Kalium L | 187 mg | 4 % |
| Zink L | 0,61 mg | 6 % |
| Kobber L | 0,013 mg | 1 % |
| Mangan L | 0,014 mg | 0,6 % |
| Selen L | 6,3 µg | 11 % |
| Jod L | 2,7 µg | 2 % |
| Chlorid L | 135 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 41 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sugars56,8 gin the top quarter of sweets og desserter (median 47 g)
- Fat34,6 gabove the median for sweets og desserter (median 34 g)
- Saturated fat22,3 gin the top quarter of sweets og desserter (median 17 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
- Water0,46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 17 g |
|---|---|
| Polyumættet fedt L | 4,5 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,23 g |
| Linolsyre (omega- 6, 18: 2) L | 4,3 g |
Carotenoids (1)
| Betacaroten L | 48 µg |
|---|
Other components (2)
| Vand L | 0,46 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Sucre - huile végétale (palme - colza) - beurre de cacao - poudre de _lait_ entier - _noisettes_ - cacao maigre en poudre - _lactosérum_ en poudre (_lait_)- _lait_ écrémé en poudre - lécithine de tournesol - arôme naturel vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørHasselnødPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonbons confetti Milka | 562 | 5 g | 56 g | 35 g |
| Belgian Chocolate Seashells Aldi | 562 | 6,3 g | 55 g | 34,7 g |
| Chocolatisimo 70% Valor | 562 | 6,3 g | 42 g | 39 g |
| Escargot au chocolat au lait Biscochoc | 562 | 7 g | 54 g | 35 g |
| Lieblingspraline Herzlichen Dank Lindt | 562 | 8,2 g | 54 g | 34 g |
| Merci Together Storck | 562 | 8,2 g | 51,1 g | 35,6 g |
| L’escargot Nestlé | 562 | 7,5 g | 50,4 g | 35,7 g |
| chocolate hazelnut mix CHOCO MOMENT | 562 | 7,7 g | 46,5 g | 37,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian seashells?
100 g of Belgian seashells has 562 kcal. Serving, 12,5 g (12,5 g): about 70 kcal.
How much protein is in Belgian seashells?
Belgian seashells contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,5 g in serving, 12,5 g (12,5 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Belgian seashells?
Belgian seashells has 57,8 g of total carbohydrates per 100 g, including 0 g of fiber and 56,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian seashells?
Belgian seashells contains 34,6 g of fat per 100 g, of which 22,3 g is saturated (112 % of the Daily Value).
What vitamins and minerals does Belgian seashells contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (41 % DV), Vitamin B12 (20 % DV), Riboflavin (B2) (17 % DV), selen (11 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Belgian seashells?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0420136296915. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.