L’escargot
Packaged product Sweets og Desserter Nestlé
L’escargot contains 562 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 35,7 g | 46 % |
| Saturated fat L | 13,9 g | 70 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 50,4 g | 18 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 47,8 g | |
| Added sugars L | 43,7 g | 87 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber4,2 gin the top quarter of sweets og desserter (median 2,5 g)
- Sugars47,8 gabove the median for sweets og desserter (median 47 g)
- Fat35,7 gabove the median for sweets og desserter (median 34 g)
- Saturated fat13,9 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium28 mgin the lowest quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, praliné (20,1%) [noisettes (11%), sucre, amandes (2,9%)], pâte de cacao*, beurre de cacao*, praliné (7,5%) [sucre, noisettes (3,1%), amandes (0,8%)], lait entier en poudre, praliné (6,4%) [sucre, amandes (2,7%)], beurre pâtissier, pâte de noisettes, petit-lait en poudre, émulsifiant (lécithine de tournesol), arôme naturel de vanille, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonbons confetti Milka | 562 | 5 g | 56 g | 35 g |
| Belgian Chocolate Seashells Aldi | 562 | 6,3 g | 55 g | 34,7 g |
| Chocolatisimo 70% Valor | 562 | 6,3 g | 42 g | 39 g |
| Assortiment de chocolat au lait Gourmet Finest Cuisine | 562 | 5,3 g | 49 g | 37 g |
| Escargot au chocolat au lait Biscochoc | 562 | 7 g | 54 g | 35 g |
| Lieblingspraline Herzlichen Dank Lindt | 562 | 8,2 g | 54 g | 34 g |
| Belgian seashells Real | 562 | 4 g | 57,8 g | 34,6 g |
| Merci Together Storck | 562 | 8,2 g | 51,1 g | 35,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in L’escargot?
100 g of L’escargot has 562 kcal.
How much protein is in L’escargot?
L’escargot contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in L’escargot?
L’escargot has 50,4 g of total carbohydrates per 100 g, including 4,2 g of fiber and 47,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in L’escargot?
L’escargot contains 35,7 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).
How much sodium is in L’escargot?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287214164. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.