Bâtonnets de Surimi
Packaged product Fisk og skaldyr Prix garantie
Bâtonnets de Surimi contains 120 kcal per 100 g. A serving, 50 g (50 g) provides about 60 kcal.
Roughly 40 % of its calories come from carbohydrates, with 37 % from fat and 23 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (115 kcal per 100 g).
100 g provides 56 % of the Daily Value for Vitamin B12, 25 % of the Daily Value for selen and 14 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 19,8 mg | 7 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 3,6 µg | 0,4 % |
| Vitamin C L | 0,33 mg | 0,4 % |
| Vitamin D L | 1,3 µg | 6 % |
| Vitamin E L | 0,8 mg | 5 % |
| Thiamin (B1) L | 0,038 mg | 3 % |
| Riboflavin (B2) L | 0,091 mg | 7 % |
| Niacin (B3) L | 1,8 mg | 11 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 6,8 µg | 2 % |
| Vitamin B12 L | 1,3 µg | 56 % |
| Calcium L | 14,6 mg | 1 % |
| Jern L | 0,3 mg | 2 % |
| Magnesium L | 12,4 mg | 3 % |
| Phosphor L | 86,5 mg | 7 % |
| Kalium L | 138 mg | 3 % |
| Zink L | 0,25 mg | 2 % |
| Kobber L | 0,039 mg | 4 % |
| Mangan L | 0,073 mg | 3 % |
| Selen L | 13,8 µg | 25 % |
| Jod L | 21,6 µg | 14 % |
| Chlorid L | 39,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 40 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of fisk og skaldyr (median 7,5 g)
- Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,17 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 2,8 g)
- Fat5 gin the top quarter of fisk og skaldyr (median 4,5 g)
- Saturated fat0,6 gin the top quarter of fisk og skaldyr (median 0,4 g)
- Sodium560 mgin the lowest quarter of fisk og skaldyr (median 680 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
- Water76,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,7 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 9,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,086 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,17 g |
| ALA (omega-3, 18: 3 n-3) L | 0,13 g |
| Linolsyre (omega- 6, 18: 2) L | 0,34 g |
Carotenoids (1)
| Betacaroten L | 0,28 µg |
|---|
Other components (2)
| Vand L | 76,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Prix garantie
- Barcode
- 7610819259280
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- Surimi på pinde
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, Poisson 35%, blanc d'oeuf en poudre (œufs d'élevage en plein air), amidon (froment, pomme de terre), Huile de colza, sucre, stabilisants (E420, E450, E451, E452, E407), arôme (avec crustacés), sel de cuisine, fécule de manioc modifiée (E1420), Colorant (E106c)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bãtonnets de surimi Monoprix | 120 | 6,9 g | 13 g | 4,5 g |
| Bâtonnets de surimi saveur crabe Casino | 120 | 7,1 g | 13 g | 4,4 g |
| Bâtonnets de surimi saveur crabe Casino | 120 | 7,1 g | 13 g | 4,4 g |
| Bâtonnets saveur crabe Casino | 120 | 7,1 g | 13 g | 4,4 g |
| Bâtonnets saveur crabe Leader Price | 120 | 7,1 g | 13 g | 4,4 g |
| Bâtonnets saveur crabe Leader Price | 120 | 7,1 g | 13 g | 4,4 g |
| Les bâtonnets de surimi (crabe) Franprix | 120 | 7,1 g | 13 g | 4,4 g |
| Surimi Carrefour | 120 | 8,2 g | 9,5 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets de Surimi?
100 g of Bâtonnets de Surimi has 120 kcal. Serving, 50 g (50 g): about 60 kcal.
How much protein is in Bâtonnets de Surimi?
Bâtonnets de Surimi contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,5 g in serving, 50 g (50 g). About 23 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 7,5 g).
How many carbs are in Bâtonnets de Surimi?
Bâtonnets de Surimi has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets de Surimi?
Bâtonnets de Surimi contains 5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Bâtonnets de Surimi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (56 % DV), selen (25 % DV), jod (14 % DV) and Niacin (B3) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bâtonnets de Surimi?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610819259280. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.