Bâtonnets de surimi
Packaged product Fisk og skaldyr Odyssée
Bâtonnets de surimi contains 124 kcal per 100 g. A serving, 67 g (67 g) provides about 83 kcal.
Roughly 39 % of its calories come from carbohydrates, with 37 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 748 products.
100 g provides 56 % of the Daily Value for Vitamin B12, 43 % of the Daily Value for chlorid and 34 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 19,8 mg | 7 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,078 g | 0,3 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 7,4 g | 15 % |
| Vitamin A L | 3,6 µg | 0,4 % |
| Vitamin C L | 0,33 mg | 0,4 % |
| Vitamin D L | 1,3 µg | 6 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,038 mg | 3 % |
| Riboflavin (B2) L | 0,054 mg | 4 % |
| Niacin (B3) L | 1,8 mg | 11 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 6,3 µg | 2 % |
| Vitamin B12 L | 1,3 µg | 56 % |
| Calcium L | 14,4 mg | 1 % |
| Jern L | 0,3 mg | 2 % |
| Magnesium L | 11,5 mg | 3 % |
| Phosphor L | 84,6 mg | 7 % |
| Kalium L | 125 mg | 3 % |
| Zink L | 0,25 mg | 2 % |
| Kobber L | 0,039 mg | 4 % |
| Mangan L | 0,067 mg | 3 % |
| Selen L | 13,4 µg | 24 % |
| Jod L | 50,4 µg | 34 % |
| Chlorid L | 988 mg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 39 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gbelow the median for fisk og skaldyr (median 10 g)
- Fiber0,078 gin the lowest quarter of fisk og skaldyr (median 0,5 g)
- Sugars3,3 gin the top quarter of fisk og skaldyr (median 1,2 g)
- Fat5 gin the lowest quarter of fisk og skaldyr (median 11 g)
- Saturated fat0,5 gin the lowest quarter of fisk og skaldyr (median 2 g)
- Sodium680 mgin the top quarter of fisk og skaldyr (median 440 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water69,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,2 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 8,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,086 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,17 g |
| ALA (omega-3, 18: 3 n-3) L | 0,2 g |
| Linolsyre (omega- 6, 18: 2) L | 0,51 g |
Carotenoids (1)
| Betacaroten L | 0,28 µg |
|---|
Other components (2)
| Vand L | 69,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Odyssée
- Barcode
- 3250391995462
- Quantity
- 900 g (800 + 100 g)
- Label serving
- 67 g
- Category
- præparationer - fremstillet af -fiskekød
- Packaging
- Plastic,fresh,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, chair de _poisson_ 35 %, amidons (dont _blé_), blanc d'_oeuf_ réhydraté, huile de colza, sucre, sel, arôme crabe (dont _crustacés_), exhausteur de goût : monoglutamate de sodium, colorant : extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bâtonnets de surimi Pêche Océan | 124 | 7,5 g | 11 g | 5,3 g |
| Bâtonnets saveur crabe Cora | 124 | 8 g | 11 g | 5 g |
| 20 bâtonnets saveur Crabe Winny | 124 | 7 g | 2,5 g | 4 g |
| Bâtonnets saveur Crabe Cora | 124 | 8 g | 11 g | 5 g |
| Bâtonnets saveur crabe Ecoprix | 124 | 7 g | 15 g | 4 g |
| Bâtonnets Saveur Coraya Coraya | 124 | 8,2 g | 11 g | 5,1 g |
| Surimi Sticks Coraya | 124 | 8,2 g | 11 g | 5,1 g |
| Les Perles de Surimi Nature Alliance Océane | 125 | 10 g | 10 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets de surimi?
100 g of Bâtonnets de surimi has 124 kcal. Serving, 67 g (67 g): about 83 kcal.
How much protein is in Bâtonnets de surimi?
Bâtonnets de surimi contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 67 g (67 g). About 24 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 10 g).
How many carbs are in Bâtonnets de surimi?
Bâtonnets de surimi has 12 g of total carbohydrates per 100 g, including 0,078 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets de surimi?
Bâtonnets de surimi contains 5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Bâtonnets de surimi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (56 % DV), chlorid (43 % DV), jod (34 % DV), selen (24 % DV) and Niacin (B3) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bâtonnets de surimi?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391995462. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.