Bastoncini Di surimi
Packaged product Fisk og skaldyr Viči
Bastoncini Di surimi contains 120 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 24 % from fat and 24 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (114 kcal per 100 g).
100 g provides 44 % of the Daily Value for Vitamin B12, 20 % of the Daily Value for jod and 20 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 15,6 mg | 5 % |
| Sodium L | 852 mg | 37 % |
| Total carbohydrates L | 15,8 g | 6 % |
| Dietary fiber L | 0,17 g | 0,6 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 7,2 g | 14 % |
| Vitamin A L | 2,9 µg | 0,3 % |
| Vitamin C L | 0,27 mg | 0,3 % |
| Vitamin D L | 1 µg | 5 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,03 mg | 2 % |
| Riboflavin (B2) L | 0,059 mg | 5 % |
| Niacin (B3) L | 1,4 mg | 9 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,093 mg | 5 % |
| Folat (B9) L | 5,2 µg | 1 % |
| Vitamin B12 L | 1,1 µg | 44 % |
| Calcium L | 14,1 mg | 1 % |
| Jern L | 0,3 mg | 2 % |
| Magnesium L | 11,1 mg | 3 % |
| Phosphor L | 72,8 mg | 6 % |
| Kalium L | 116 mg | 2 % |
| Zink L | 0,24 mg | 2 % |
| Kobber L | 0,046 mg | 5 % |
| Mangan L | 0,093 mg | 4 % |
| Selen L | 10,9 µg | 20 % |
| Jod L | 30,2 µg | 20 % |
| Chlorid L | 0,29 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 52 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gbelow the median for fisk og skaldyr (median 8 g)
- Fiber0,17 gbelow the median for fisk og skaldyr (median 0,27 g)
- Sugars2,7 gbelow the median for fisk og skaldyr (median 2,8 g)
- Fat3,3 gbelow the median for fisk og skaldyr (median 4,2 g)
- Saturated fat0,2 gin the lowest quarter of fisk og skaldyr (median 0,4 g)
- Sodium852 mgin the top quarter of fisk og skaldyr (median 680 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water75,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 10,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,23 µg |
|---|
Other components (2)
| Vand L | 75,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Acqua, surimi 27% (Polpa di pesce, stabilizzanti: sorbitolo E420, polifosfati: E450, E451, E452; zucchero), amido (contiene frumento), albume d'uovo, olio di colza, proteine della soia, sale, zucchero, amido modificato, aromi (contiene crostacei), esaltatori di sapidità: E621, E635; tuorlo d'uovo; coloranti: E160c, E120. Può contenere tracce di senape, molluschi, latte, sedano. GB Surimi sticks, fast frozen Ingredients: Water, surimi 27% (Fish meat, stabilisers: sorbitol E420, polyphosphates E450, E451, E452; sugar), wheat starch, egg white, rapeseed oil, soy protein, salt, sugar, modified starch, flavour (contains crustaceans), taste enhancers: E621, E635; egg yolk, colorants: E160c, E120. May contain traces of molluscs, milk, mustard, celery. Una volta scongelato il prodotto non deve essere ricongelato e deve essere conservato in frigorifero e consumato entro 24 ore./Do not refreeze once thawed. Once opened, keep refrigerated and consume within 24 hours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Крабовые палочки снежный краб Новый океан | 120 | 10 g | 7 g | 5,5 g |
| Maravillas de mar al ajillo dia | 120 | 7,8 g | 16,2 g | 2,7 g |
| ปูอัด คานิจัง | 120 | 8 g | 18 g | 2 g |
| Bastoncini di surimi Carrefour | 120 | 8,1 g | 9,2 g | 5,4 g |
| Surimi Franprix | 120 | 7,1 g | 13 g | 4,4 g |
| Mini surimi Carrefour | 120 | 8,2 g | 9,5 g | 5,5 g |
| Surimi Monoprix | 120 | 7,1 g | 13 g | 4,4 g |
| 28 batonnets saveur crabe Monoprix | 121 | 7 g | 13 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bastoncini Di surimi?
100 g of Bastoncini Di surimi has 120 kcal.
How much protein is in Bastoncini Di surimi?
Bastoncini Di surimi contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 8 g).
How many carbs are in Bastoncini Di surimi?
Bastoncini Di surimi has 15,8 g of total carbohydrates per 100 g, including 0,17 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bastoncini Di surimi?
Bastoncini Di surimi contains 3,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Bastoncini Di surimi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (44 % DV), jod (20 % DV) and selen (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bastoncini Di surimi?
100 g contains 852 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4770190377294. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.