bastoncini di crusca
Packaged product Korn og pastaprodukter Todis
Bastoncini di crusca contains 332 kcal per 100 g. A serving, 30 g (30 g) provides about 100 kcal.
Roughly 64 % of its calories come from carbohydrates, with 23 % from protein and 13 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (322 kcal per 100 g).
100 g provides 379 % of the Daily Value for mangan, 84 % of the Daily Value for magnesium and 81 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 43,4 g | 16 % |
| Dietary fiber L | 31,4 g | 112 % |
| Total sugars L | 12,2 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 15,2 g | 30 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,083 mg | 0,1 % |
| Vitamin D L | 0,043 µg | 0,2 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,51 mg | 43 % |
| Riboflavin (B2) L | 0,28 mg | 22 % |
| Niacin (B3) L | 13 mg | 81 % |
| Pantothensyre (B5) L | 1,5 mg | 31 % |
| Vitamin B6 L | 0,84 mg | 49 % |
| Folat (B9) L | 74,6 µg | 19 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 53,9 mg | 4 % |
| Jern L | 9,6 mg | 53 % |
| Magnesium L | 352 mg | 84 % |
| Phosphor L | 692 mg | 55 % |
| Kalium L | 850 mg | 18 % |
| Zink L | 5,1 mg | 47 % |
| Kobber L | 0,73 mg | 81 % |
| Mangan L | 8,7 mg | 379 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 66,6 µg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 64 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,2 gin the top quarter of korn og pastaprodukter (median 14 g)
- Fiber31,4 gabove the median for korn og pastaprodukter (median 29 g)
- Sugars12,2 gin the lowest quarter of korn og pastaprodukter (median 13 g)
- Fat3,9 gabove the median for korn og pastaprodukter (median 3,6 g)
- Sodium440 mgabove the median for korn og pastaprodukter (median 402 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water9,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 32,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 5,3 µg |
|---|
Other components (2)
| Vand L | 9,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Todis
- Barcode
- 8025916105979
- Quantity
- 375 g
- Label serving
- 30 g
- Category
- Plukkede, rensede, uden hoved og fødder, men med hals, hjerte, lever og kråse
- Packaging
- Plastic,en:hdpe-high-density-polyethylene,it:cartone-plastica
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Bran Sticks Auchan | 333 | 13 g | 47 g | 3,9 g |
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| Farelo de Trigo Continente | 333 | 13 g | 47 g | 3,9 g |
| Bran sticks Continente Equilíbrio | 333 | 13 g | 47 g | 3,9 g |
| All-Bran Original Kellogg's | 334 | 14 g | 48 g | 3,5 g |
| All Bran Fibra Plus Kellogg Europe Trading Ltd | 334 | 14 g | 48 g | 3,5 g |
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| All-bran Kellogg's | 334 | 14 g | 48 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bastoncini di crusca?
100 g of bastoncini di crusca has 332 kcal. Serving, 30 g (30 g): about 100 kcal.
Is bastoncini di crusca high in protein?
Bastoncini di crusca contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 4,6 g in serving, 30 g (30 g). About 23 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 14 g).
How many carbs are in bastoncini di crusca?
Bastoncini di crusca has 43,4 g of total carbohydrates per 100 g, including 31,4 g of fiber and 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bastoncini di crusca?
Bastoncini di crusca contains 3,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does bastoncini di crusca contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (379 % DV), magnesium (84 % DV), Niacin (B3) (81 % DV), kobber (81 % DV) and phosphor (55 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in bastoncini di crusca?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8025916105979. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.