Barre fourrée chocolat
Packaged product Sweets og Desserter Chabrior
Barre fourrée chocolat contains 498 kcal per 100 g. A serving, 18,75 g (18,8 g) provides about 93 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (499 kcal per 100 g).
100 g provides 46 % of the Daily Value for mangan, 45 % of the Daily Value for kobber and 30 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 13,4 mg | 4 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 37 g | |
| Added sugars L | 34,6 g | 69 % |
| Protein L | 6,2 g | 12 % |
| Vitamin A L | 6,3 µg | 0,7 % |
| Vitamin C L | 0,3 mg | 0,3 % |
| Vitamin D L | 0,31 µg | 2 % |
| Vitamin E L | 3,6 mg | 24 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,083 mg | 6 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,058 mg | 3 % |
| Folat (B9) L | 20,6 µg | 5 % |
| Vitamin B12 L | 0,18 µg | 7 % |
| Calcium L | 71,9 mg | 6 % |
| Jern L | 5,3 mg | 30 % |
| Magnesium L | 77,6 mg | 18 % |
| Phosphor L | 180 mg | 14 % |
| Kalium L | 491 mg | 10 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,4 mg | 45 % |
| Mangan L | 1,1 mg | 46 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 15,4 µg | 10 % |
| Chlorid L | 357 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for sweets og desserter (median 6,4 g)
- Fiber4,5 gin the top quarter of sweets og desserter (median 2,5 g)
- Sugars37 gin the top quarter of sweets og desserter (median 34 g)
- Fat24 gabove the median for sweets og desserter (median 23 g)
- Saturated fat11 gbelow the median for sweets og desserter (median 13,1 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water7,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,4 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 20,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,026 g |
| Linolsyre (omega- 6, 18: 2) L | 0,39 g |
Carotenoids (1)
| Betacaroten L | 2 µg |
|---|
Other components (2)
| Vand L | 7,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250391640829
- Quantity
- 225 g
- Label serving
- 18,75 g
- Category
- Biscuits fourrés ou nappés autres
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 33%, sucre, huile et graisse de palme, cacao maigre en poudre 8%, chocolat en poudre 6,2% (sucre, cacao en poudre), oeufs, lait écrémé en poudre, poudres à lever: carbonates de sodium et acide citrique, sel, pâte de noisettes, émulsifiant : lecithines (soja). Traces éventuelles de fruits à coque et graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tableau d'honneur chocolat blanc Chabrior | 498 | 6,1 g | 66 g | 23 g |
| Biscuits garnis d'une tablette de chocolat au lait - 135g (5 x 27g) - Crak'n choc Chabrior | 498 | 6,1 g | 65 g | 23 g |
| Tableau d'Honneur chocolat au lait - noisettes Chabrior | 499 | 6,8 g | 65 g | 23 g |
| Sablé fourré noisette - 125g Chabrior | 499 | 6,7 g | 63 g | 24 g |
| Noccio biscuits Chabrior | 500 | 7,7 g | 61,8 g | 23,9 g |
| Tablette lait 48% - 150g x 2 Chabrior | 500 | 6,5 g | 65,4 g | 23,1 g |
| Mini batonnet lait - P'tit brief 140g - P'tits Prods Chabrior | 501 | 7,3 g | 65 g | 23 g |
| Tablette lait 48% - 150g Netto | 502 | 6,6 g | 66 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barre fourrée chocolat?
100 g of Barre fourrée chocolat has 498 kcal. Serving, 18,75 g (18,8 g): about 93 kcal.
How much protein is in Barre fourrée chocolat?
Barre fourrée chocolat contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 18,75 g (18,8 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).
How many carbs are in Barre fourrée chocolat?
Barre fourrée chocolat has 62 g of total carbohydrates per 100 g, including 4,5 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barre fourrée chocolat?
Barre fourrée chocolat contains 24 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Barre fourrée chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (46 % DV), kobber (45 % DV), jern (30 % DV), Vitamin E (24 % DV) and magnesium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Barre fourrée chocolat?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391640829. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.