Barre fourrée chocolat
Packaged product Dulces y postres Chabrior
Barre fourrée chocolat contains 498 kcal per 100 g. A serving, 18,75 g (18,8 g) provides about 93 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (499 kcal per 100 g).
100 g provides 46% of the Daily Value for manganese, 45% of the Daily Value for copper and 30% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 13,4 mg | 4% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 4,5 g | 16% |
| Total sugars L | 37 g | |
| Added sugars L | 34,6 g | 69% |
| Protein L | 6,2 g | 12% |
| Vitamina A L | 6,3 µg | 0,7% |
| Vitamina C L | 0,3 mg | 0,3% |
| Vitamina D L | 0,31 µg | 2% |
| Vitamina E L | 3,6 mg | 24% |
| Thiamin (B1) L | 0,11 mg | 9% |
| Riboflavin (B2) L | 0,083 mg | 6% |
| Niacin (B3) L | 0,17 mg | 1% |
| Ácido pantoténico (B5) L | 0,4 mg | 8% |
| Vitamina B6 L | 0,058 mg | 3% |
| Folate (B9) L | 20,6 µg | 5% |
| Vitamina B12 L | 0,18 µg | 7% |
| Calcio L | 71,9 mg | 6% |
| Iron L | 5,3 mg | 30% |
| Magnesio L | 77,6 mg | 18% |
| Fósforo L | 180 mg | 14% |
| Potasio L | 491 mg | 10% |
| Zinc L | 1,3 mg | 12% |
| Copper L | 0,4 mg | 45% |
| Manganese L | 1,1 mg | 46% |
| Selenio L | 7,6 µg | 14% |
| Iodine L | 15,4 µg | 10% |
| Chloride L | 357 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for dulces y postres (median 6,4 g)
- Fiber4,5 gin the top quarter of dulces y postres (median 2,5 g)
- Sugars37 gin the top quarter of dulces y postres (median 34 g)
- Fat24 gabove the median for dulces y postres (median 23 g)
- Saturated fat11 gbelow the median for dulces y postres (median 13,1 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water7,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 8,4 g |
|---|---|
| Grasa poliinsaturada L | 2,3 g |
Sugars and starch (1)
| Starch L | 20,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,026 g |
| Ácido linoléico (omega-6, 18:2) L | 0,39 g |
Carotenoids (1)
| Betacaroteno L | 2 µg |
|---|
Other components (2)
| Agua L | 7,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250391640829
- Quantity
- 225 g
- Label serving
- 18,75 g
- Category
- Biscuits fourrés ou nappés autres
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 33%, sucre, huile et graisse de palme, cacao maigre en poudre 8%, chocolat en poudre 6,2% (sucre, cacao en poudre), oeufs, lait écrémé en poudre, poudres à lever: carbonates de sodium et acide citrique, sel, pâte de noisettes, émulsifiant : lecithines (soja). Traces éventuelles de fruits à coque et graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite de palmaEggSaltHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tableau d'honneur chocolat blanc Chabrior | 498 | 6,1 g | 66 g | 23 g |
| Biscuits garnis d'une tablette de chocolat au lait - 135g (5 x 27g) - Crak'n choc Chabrior | 498 | 6,1 g | 65 g | 23 g |
| Tableau d'Honneur chocolat au lait - noisettes Chabrior | 499 | 6,8 g | 65 g | 23 g |
| Sablé fourré noisette - 125g Chabrior | 499 | 6,7 g | 63 g | 24 g |
| Noccio biscuits Chabrior | 500 | 7,7 g | 61,8 g | 23,9 g |
| Tablette lait 48% - 150g x 2 Chabrior | 500 | 6,5 g | 65,4 g | 23,1 g |
| Mini batonnet lait - P'tit brief 140g - P'tits Prods Chabrior | 501 | 7,3 g | 65 g | 23 g |
| Tablette lait 48% - 150g Netto | 502 | 6,6 g | 66 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barre fourrée chocolat?
100 g of Barre fourrée chocolat has 498 kcal. Serving, 18,75 g (18,8 g): about 93 kcal.
How much protein is in Barre fourrée chocolat?
Barre fourrée chocolat contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 1,2 g in serving, 18,75 g (18,8 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,4 g).
How many carbs are in Barre fourrée chocolat?
Barre fourrée chocolat has 62 g of total carbohydrates per 100 g, including 4,5 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barre fourrée chocolat?
Barre fourrée chocolat contains 24 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
What vitamins and minerals does Barre fourrée chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (46% DV), copper (45% DV), iron (30% DV), Vitamina E (24% DV) and magnesio (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Barre fourrée chocolat?
100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391640829. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.