Bandnudeln
Packaged product Korn og pastaprodukter mutters Beste
Bandnudeln contains 361 kcal per 100 g. A serving, 80 g (80 g) provides about 289 kcal.
Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 276 kcal per 100 g across 573 products.
100 g provides 101 % of the Daily Value for mangan, 34 % of the Daily Value for kobber and 21 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 44,5 mg | 15 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Vitamin A L | 20,3 µg | 2 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 0,26 mg | 2 % |
| Thiamin (B1) L | 0,26 mg | 21 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 2,2 mg | 14 % |
| Pantothensyre (B5) L | 0,72 mg | 14 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 3,8 µg | 1 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 25,5 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 27,8 mg | 7 % |
| Phosphor L | 125 mg | 10 % |
| Kalium L | 167 mg | 4 % |
| Zink L | 2,3 mg | 21 % |
| Kobber L | 0,31 mg | 34 % |
| Mangan L | 2,3 mg | 101 % |
| Selen L | 0,14 µg | 0,3 % |
| Jod L | 2,3 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 79 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of korn og pastaprodukter (median 10,5 g)
- Fiber3,3 gin the top quarter of korn og pastaprodukter (median 2,3 g)
- Sugars3 gin the top quarter of korn og pastaprodukter (median 1,7 g)
- Fat2,5 gbelow the median for korn og pastaprodukter (median 5,5 g)
- Saturated fat0,8 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Sodium20 mgin the lowest quarter of korn og pastaprodukter (median 398 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water20,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,55 g |
|---|---|
| Polyumættet fedt L | 0,71 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,041 g |
| Linolsyre (omega- 6, 18: 2) L | 0,65 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 20,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- mutters Beste
- Barcode
- 20117894
- Quantity
- 1pcs
- Label serving
- 80 g
- Category
- Frisk pasta
- Packaging
- Plastic,bag,en:pp-polypropylene
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Hartweizengrieß_, _Frischei_ (10% ). Kann Spuren von Soja, Sesam, Senf und Lupinen enthalten. Eier aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bandnudeln?
100 g of Bandnudeln has 361 kcal. Serving, 80 g (80 g): about 289 kcal.
Is Bandnudeln high in protein?
Bandnudeln contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 10,4 g in serving, 80 g (80 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10,5 g).
How many carbs are in Bandnudeln?
Bandnudeln has 70 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bandnudeln?
Bandnudeln contains 2,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Bandnudeln contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (101 % DV), kobber (34 % DV), Thiamin (B1) (21 % DV), zink (21 % DV) and Pantothensyre (B5) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bandnudeln?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20117894. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.